Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking
    Unavailable
    Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking
    Unavailable
    Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking
    Ebook411 pages3 hours

    Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking

    By Kix Brooks and Donna Britt

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Preparing food isn’t just meant for the women down South. Celebrate the art of cooking outdoors, bringing people together, and the joy of good food with Kix Brooks.   

    We’re talking tailgating, barbecues, and parties on the patio for 2 or 20. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. 

    With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them.  

    In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as…  

    • D-Daddy’s Fried Fish, 
    • Big Ol’ Mess Jambalaya, 
    • Grilled and Smothered Strip Steak, 
    • Revved-Up Brussels Sprouts Slaw and more! 

    Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.

    LanguageEnglish
    PublisherThomas Nelson
    Release dateAug 30, 2016
    ISBN9780718084875
    Unavailable
    Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking

    Related to Cookin' It with Kix

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Trout Gratin 1969

      May 19, 2023

      Trout Gratin 1969
      2 min read

    • Article

      Speedy Salmon Supper

      Feb 8, 2022

      Speedy Salmon Supper
      2 min read

    • Article

      The Memory Game

      Oct 28, 2019

      The Memory Game
      3 min read

    • Article

      Keeping It Fresh

      Jan 20, 2020

      Keeping It Fresh
      1 min read

    • Article

      Born On The Bayou

      Feb 13, 2024

      Born On The Bayou
      5 min read

    • Article

      10 Things I Love About Venezuela

      Jun 17, 2021

      Born in Caracas, Vitelio Reyes trained in Venezuela and has worked in North and South America, Europe and Asia. He has worked with Peruvian chef Virgilio Martínez Véliz at Lima Floral in Covent Garden and is now executive chef of Amazónico in Mayfair

      6 min read

    • Article

      Bayou Brunch

      Jan 28, 2020

      Bayou Brunch
      5 min read

    • Article

      The Best Cookbooks Of 2023

      Nov 22, 2023

      The Best Cookbooks Of 2023
      19 min read

    • Article

      Cast Iron Meets Clams

      Aug 16, 2022

      Cast Iron Meets Clams
      3 min read

    • Article

      Taste Revelation

      Feb 2, 2022

      I USED TO THINK that I was spiritually Italian. When I left Melbourne in 1987, I thought it would be the last time I’d live in Australia for many years as I had my heart set on a life in Tuscany or Campania. However, over the years, I’ve come around

      3 min read

    • Article

      I Love... A Bright Outlook

      Jan 13, 2021

      I Love... A Bright Outlook
      3 min read

    • Article

      Letter From The Editor

      May 2, 2023

      Letter From The Editor
      3 min read

    • Article

      Tired Of All That Sourdough? It's Time For A New Obsession — Homemade Barbecue Sauce

      Jun 1, 2020

      Welp, it's finally what passes for spring here in my hometown of Chicargo. The sun be warmish, the trees doth bloometh, and enticing aromas from backyard grills waft gently through the protective layers of my seasonally appropriate lightweight face m

      5 min read

    • Article

      Sideboard

      Jan 24, 2023

      Sideboard
      4 min read

    • Article

      A World Of Flavour

      Sep 17, 2022

      A World Of Flavour
      5 min read

    • Article

      10 Things I Love About Little Havana, Miami

      Dec 30, 2021

      In vibrant Little Havana, Luis’s father owned a small bakery, kick-starting Luis’s life-long passion for food. Luis affectionately called his beloved grandmother Cuca, and she is the inspiration behind his regular Cuban-American supper clubs across L

      5 min read

    • Article

      Down Home Diner

      Feb 23, 2018

      When Amy McNutt opened the original Spiral Diner & Bakery in Fort Worth, TX in 2002, vegan food wasn’t a particularly mainstream concept—especially in a city nicknamed “Cowtown.” Nevertheless, the area’s first completely plant-based restaurant was su

      3 min read

    • Article

      LA 31 Awards

      Apr 4, 2023

      LA 31 Awards
      14 min read

    • Article

      THE VEGNEWS A to Z GUIDE TO VEGAN BRUNCH

      Aug 17, 2018

      There’s a reason why millennials are choosing avo toast over home ownership. This on-every-menu offering combines two of the most comforting foods known to humankind, and the customization possibilities are endless. So go beyond chili flakes, lemon j

      6 min read

    Reviews for Cookin' It with Kix

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words