Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
()
Currently unavailable
Currently unavailable
About this ebook
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.
- Contains comprehensive coverage of food and beverage production
- Covers all types of fermentation processes and their application in various food products
- Includes unique coverage of the biochemical processes involved in beverages production
Related to Current Developments in Biotechnology and Bioengineering
Related ebooks
Soft Chemistry and Food Fermentation Rating: 4 out of 5 stars4/5The Interaction of Food Industry and Environment Rating: 5 out of 5 stars5/5Food Structure and Functionality Rating: 0 out of 5 stars0 ratingsFood Bioconversion Rating: 5 out of 5 stars5/5Bioaffinity Chromatography Rating: 0 out of 5 stars0 ratingsLiquid Chromatography Detectors Rating: 0 out of 5 stars0 ratingsNatural Products Isolation: Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors Rating: 0 out of 5 stars0 ratingsAdvances in Lipid Methodology Rating: 0 out of 5 stars0 ratingsLiquid Chromatographic Analysis of Food and Beverages V1 Rating: 0 out of 5 stars0 ratingsThe Polysaccharides Rating: 0 out of 5 stars0 ratingsTRAC: Trends in Analytical Chemistry: Volume 5 Rating: 0 out of 5 stars0 ratingsNovel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsPhysical Chemistry An Advanced Treatise Rating: 1 out of 5 stars1/5Gradient Elution in Column Liquid Chromatography: Theory and Practice Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsHigh-Performance Liquid Chromatography: Advances and Perspectives Rating: 2 out of 5 stars2/5Analytical Biotechnology Rating: 0 out of 5 stars0 ratingsCharacterization of Nanomaterials in Complex Environmental and Biological Media Rating: 0 out of 5 stars0 ratingsThermodynamics of Phase Equilibria in Food Engineering Rating: 0 out of 5 stars0 ratingsThe Chemistry of the Monatomic Gases: Pergamon Texts in Inorganic Chemistry Rating: 0 out of 5 stars0 ratingsIodine Chemistry and Applications Rating: 0 out of 5 stars0 ratingsEconomic Microbiology: Primary Products of Metabolism Rating: 0 out of 5 stars0 ratingsFood Irradiation Rating: 0 out of 5 stars0 ratingsFood Flavour Technology Rating: 0 out of 5 stars0 ratingsGreen Chemistry and Engineering: A Practical Design Approach Rating: 5 out of 5 stars5/5Enzyme Inhibition - Environmental and Biomedical Applications Rating: 0 out of 5 stars0 ratingsAnalytical Pyrolysis: Techniques and Applications Rating: 0 out of 5 stars0 ratings
Food Science For You
Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Manufacture and Refining of Raw Cane Sugar Rating: 4 out of 5 stars4/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Physical Examination in Cardiovascular Chinese Medicine Rating: 0 out of 5 stars0 ratingsStaphylococcus Aureus: Molecular and Clinical Aspects Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsSurvival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratings
Reviews for Current Developments in Biotechnology and Bioengineering
0 ratings0 reviews