Jay Rai's Kitchen - Indian Cookbooks Series

Ebook

Thai Cookbook: Easy Favorite Thai Food Recipes

Ebook

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Ebook

Charleston to Phnom Penh: A Cook's Journal

Ebook

Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more

Ebook

French Recipes: French Cooking: Beautiful French Food for a Dollar

Ebook series

Heritage Cookbook

Ebook series

Crazy Dumplings

Ebook

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

Ebook

Taste of... Guatemala: A food travel guide

Ebook

Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings

Ebook

Cooking On The Run: An Average Indian Man's Encounter With Food

Ebook

A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture

Ebook

Salmagundi: A Celebration of Salads from around the World

Ebook

Fish

Ebook

Vietnamese Dining: Experience the Exotic; Enjoy the Fresh & Spicy Flavors

Ebook

Bread Bootcamp

Ebook

Taste of... Peru: A food travel guide

Ebook

Fine Dining Indian at Home

Ebook

Success In the Chinese Eatery

Ebook

Dim Sum Street Food Recipes Cookbook

Ebook

Cooking The India way: A Guide To Authentic Indian Cooking

Ebook

Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook

Ebook

Tibetan Cuisine: Jay Rai's Kitchen

Ebook

Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

Ebook

Short Order Cooking

Ebook

The Science and Art of Indian Cooking: Indian Cooking

Ebook

Food, Technology and Culture in Africa

Ebook

Foods & Flavors from Nepal

Ebook

Turnaround Chefs: A Recipe for Change Management

Ebook

Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

Ebook

The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

Ebook

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

Ebook

Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

Everyday Slow Cooking: Modern Recipes for Delicious Meals

Ebook

The Foxfire Book of Appalachian Cookery

Ebook

The Tucci Cookbook

Ebook

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Korean Home Cooking: Classic and Modern Recipes

Ebook

French Comfort Food

Ebook

One Bowl Meals Cookbook

Ebook

Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

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30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes

Ebook

Matty Matheson: A Cookbook

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

Ebook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Ebook

The Everlasting Meal Cookbook: Leftovers A-Z

Ebook

The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes

Ebook

Modern Mediterranean: Easy, Flavorful Home Cooking

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How to Cook Everything Fast: A Better Way to Cook Great Food

Ebook

Saveur: The New Classics Cookbook

Ebook

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

Ebook

Ruffage: A Practical Guide to Vegetables

Podcast episode

300: Sohla El-Waylly

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Introducing: The Science of Coffee: The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee,...

Podcast episode

373: How to Nourish Your Creative Being: Cultivate An Artistic Hearth & Home: "Part of art making is living your life in such a way that your work gets done, over and over—and that means, among other things, finding a host of practices that are just plain useful . . . a life lived within productive patterns. The life of a...

Podcast episode

Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber: On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witne

Podcast episode

BBC Gardens Illustrated Magazine - Sustainable Garden Design - Nigel Dunnett: Senior lecturer in the Dept of Landscape at the University of Sheffield, Nigel Dunnett talks about rain gardens, using design and planting to capture and utilise rain water - avoiding storm run off and floods. Disconnect your drainpipes!

Podcast episode

EP 12. Bibimbap, Soulmates, & Interracial Relationships.: For a written version of this podcast, including show notes and photos, click here.  Videos Mentioned in This Episode: My First Vegan Kimchi Why I Went Vegan Announcements: My Recent Podcast with The Kimchi Kids My Interview in Veg News A few of my posts...

Podcast episode

$1M To $8M In Less Than 12 Months. How Brazi Bites Thrived Under Pressure.: When Junea Rocha launched Brazi Bites in 2010, she thought its success would hinge on being a first-to-market brand of frozen traditional Brazilian cheese bread. Fortunately, she was wrong. Despite launching just a few weeks after another similarly...

Podcast episode

29 – This Simple Advice Completely Changed the Way I Eat: Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days followi

Podcast episode

Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!!

Podcast episode

27: Yotam Ottolenghi

Podcast episode

Garden People: Amanda & Mia - floral design studio, Studio Mondine

Podcast episode

Ep. 35: Talking with TikTok's Pasta Queen: Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.

Podcast episode

The Philosophy of Curry: Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversity of the cuisine of India. And yet, largely through slavery, the enigmatic dish curry remains one of the most global of dishes--despite its many guises. Food writer Sejal Sukhadwala describes the history, etymology, and conflicts of curry in her book, "The Philosophy of Curry."

Podcast episode

Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining: Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with A

Podcast episode

522. Start a Self-Care Sewing Ritual: Turn your sewing time into a relaxing and refreshing activity.

Podcast episode

SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai

Podcast episode

Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

#60 Energy, health & vitality: Dr. Kenneth Morehead describes the energy of food and its healing power

Podcast episode

Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle: This week on A Taste of the Past, host Linda Pelaccio is talking shrubs, flips, and rattle-skulls - aka colonial drinks! Welcoming food writer and author of Forgotten Drinks of Colonial New England Corin Hirsch via phone to brief Linda on this interesting

Podcast episode

Chef Yotam Ottolenghi: on making the world love vegetables, how his style of cooking has changed, and his work with Amos Trust (S8/Ep.03)

Podcast episode

Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream): Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thought

Podcast episode

Episode 112: Cider with Ben Watson: Whats more American than apple pie? Answer: apple cider! On this weeks episode of A Taste of the Past, Linda Pelaccio is talking with apple evangelist and author of Cider, Hard and Sweet, Ben Watson. Where did the tradition of American cider originate? He

Podcast episode

Episode 176: Ramen: The Untold History: This week on A Taste of the Past, Linda Pelaccio talks about the history of ramen in Japan and the United States with George Solt, author of The Untold History of Ramen. Tune into this episode to learn how international relations and trade agreements allo

Podcast episode

The Recipe Alice Waters Can't Live Without | Niloufer Ichaporia King: Cookbook author Niloufer Ichaporia King tells Kristen about the beguiling, modular cardamom cake she encountered at backyard wedding 40 years ago and has since modified into the one recipe Alice Waters says she can't live without. This episode originally aired 4/21/21

Podcast episode

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

Podcast episode

Ep. 50 | How the SAPES of the Congo and Other Diaspora Subcultures Reinvented Dandyism: Dandyism or the dandy style is defined as a man who pays great attention to fashion and overall appearance. The modern practice of this style first appeared in the 1970s in London and Paris. However, Black communities around the world, like the...