Houston - 2017: The Food Enthusiast’s Complete Restaurant Guide
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About this ebook
There are many people who are enthusiastic about food—the preparation of it, the cooking of it, the serving of it, and let’s not forget—the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.
“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.
For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.
Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint.
Bond dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.
Bon Appétit!
Andrew Delaplaine
Delaplaine lives on South Beach, Miami’s Billion Dollar Sandbar. He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. He also has a series of Long Weekend Guides covering some 50 cities around the world. Email: andrewdelaplaine@mac.com He writes several series: The “JACK HOUSTON ST. CLAIR” political thriller novels. “THE ADVENTURES OF SHERLOCK HOLMES IV,” a series of novels starring the great-great-grandson of the famous consulting detective. “THE ANNALS OF SANTOPIA” series, an epic that follows a Santa born in 1900 through to his death 82 years later. The AMOS FREEMAN police thrillers. Other novels: “The Trap Door” follows a boy who is taken back in time to 1594 and Shakespeare’s Globe Theatre. “The Meter Maid Murders,” a comic look at a detective trying to nab a serial killer on South Beach who only murders meter maids. Has written and directed three features (one doc, two narrative features), as well as several short films and won several awards for his film work. (See imdb.com for details). His latest film, “Meeting Spencer,” starring Jeffrey Tambor, won the prestigious Milan International Film Festival Award for Best Screenplay. DELAPLAINE’S “LONG WEEKEND” GUIDES These no-nonsense guides contain Delaplaine’s recommendations and advice for travelers visiting these places for 3 or 4 days. As "The Food Enthusiast," he writes a series of restaurants guides, updated annually. He has no hobbies.
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Houston - 2017 - Andrew Delaplaine
Houston
2017
The Food Enthusiast’s
Complete Restaurant Guide
Andrew Delaplaine
––––––––
Delaplaine is the Food Enthusiast.
When he’s not playing tennis,
he dines anonymously
at the Publisher’s (considerable) expense.
––––––––
Gramercy Park Press
New York – London - Paris
Copyright © by Gramercy Park Press - All rights reserved.
––––––––
Please submit corrections, additions or comments to gppress@gmail.com
Houston
2017
The Food Enthusiast’s
Complete Restaurant Guide
Table of Contents
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Introduction
The A to Z Listings
Ridiculously Extravagant
Sensible Alternatives
Quality Bargain Spots
Other Books by the Food Enthusiast
Introduction
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Did you know that Houstonians eat out more than any other Americans? It’s true, and over the past few years, they’ve had more and more to be proud about.
One of the special cuisines done so well here is Vietnamese. After the debacle that was the war in Vietnam, a lot of the Vietnamese lucky enough to get out of Saigon ended up relocating here (home of NASA’s Space Center named after President Johnson who was chiefly responsible for ramping up the war).
Because Houston is a port city, it has a wide variety of cultural influences not shared by other cities in Texas. It’s here that exotic Cajun country influences meet and mix with the endless expanses of the American Southwest—all these mixed-up cultural eddies are reflected in the food you’ll find