39 Healthy Teas You Can Make at Home
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About this ebook
For thousands of years, people used teas to keep them healthy. We limit ourselves by our tiny selections of green tea and black tea, forgetting all about delicious and healthy teas like chamomile, anise, rosehips, willow bark, sage, peppermint, raspberry leaf, honeysuckle, and a plethora of others.
You can literally stop a cold in its tracks, kill intestinal parasites, relieve allergies, halt viruses, and prevent cancer, just with teas. Furthermore, teas can be used topically, such as a hair rinse for dandruff, and sunburn relief.
Why limit yourself? Learn what our ancestors already knew and used for themselves and their families.
Patricia Renard Scholes
Born into an abusive home, Patricia determined to make a better home when she married. She realized as soon as her first child was born that she needed to relearn how to parent. After much reading, trial and error, and advice, she accomplished her goal so well she began to parent other children in her home. That is the background Patricia brings into her stories. Her "children" are heroes, survivors who lived through tough childhoods and went on to become successful adults. Although her work is mainly science fiction, her characters are based on composites of real people who also must live with their decisions. Patricia and her husband, live outside of Durango, Colorado, surrounded by national forest, a great environment for a writer.
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39 Healthy Teas You Can Make at Home - Patricia Renard Scholes
The purpose of this book is to give everyone a chance to stay healthy without depending on the $400 billion pharmaceutical industry.
The next book in this series, Healing Herbs from Your Ktchen, is also available.
Additional books in this series are:
The Willowbark Tea Herbal Garden
Surviving Hard Times – A Livingbook
Big Pharma is Poisoning You
FOR THOUSANDS OF YEARS, people depended upon a variety of teas to stay healthy. They grew herbs in their gardens, served them with their foods, and drank them in their teas.
But the pharmaceutical industry changed all of that. Aspirin, once called a miracle drug, became one of the first culprits. Let’s take a closer look at aspirin.
Acetylsalicylic acid, the active ingredient in a number of plants, but most specifically in the inner bark of the willow, is the chemical we now call aspirin. People used the willow in a tea to help with arthritis, sore muscles, headaches, in the same way we take an aspirin today.
Yet we don’t use aspirin the way our ancestors used willow bark. Furthermore, many people seem to be sensitive to aspirin. Was that always the case? What may have changed?
While we can’t return to the past and research the percentage of people who used to be sensitive to tea made from the bark of the willow, we can follow some basic logic.
When the pharmaceutical industry makes a new drug, they find the active ingredient, isolate it, then synthesize it and patent it. That’s how they make their $400 billion dollars each year. So far, that doesn’t sound too bad, does it?
What happens next, however, is the problem. Aspirin, in the form of a nice, neat little pill, is so concentrated it punches your stomach lining so hard that taken too frequently will literally punch a hole in your stomach, can cause internal bleeding, and even death.
Those are called side effects,
and all drugs have them, because all drugs are missing the buffering, complimentary, and helping parts that a the original source, a plant, has. What that means is that the potent concentration of the active