39 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1
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About this ebook
Looking for some delectable Indian recipes? Find easy Indian Vegetarian recipes for Curries here.
Try my recipes and you are sure to find something mouthwatering for every meal.
Planning a menu is now fun with these easy to cook recipes.
Priyal Jhaveri
Priyal Jhaveri is an illustrator and graphic designer. Her enchanting works are inspired by dreams, nature, and wishes for a peaceful and compassionate world. She loves cooking and writing children’s story books. She has published over 30 books since she began writing them in 2015. Her books aim to engage reluctant readers, as she herself overcame many difficulties in her efforts to become a writer. Priyal also paints landscapes and figurative scenes, and her work reflects the influence of many great artists
Read more from Priyal Jhaveri
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39 Indian Curries - All Vegetarian Recipes - Priyal Jhaveri
RECIPES
26. Okra in Spiced Curry
27. Cottage Cheese in Tangy Curry
28. Cottage Cheese in Mughlai Creamy Sauce
29. Spicy Cottage Cheese Curry
30. Spinach & Potato Curry
31. Mixed Vegetables & Dry Fruits Curry
32. Mushroom Curry
33. Thin & Spicy Potato Curry
34. Spicy Bell Peppers & Cottage Cheese Curry
35. Spiced Cauliflower & Potatoes Curry
36. Curd & Fenugreek Curry
37. Spiced Onion & Tomato Curry
38. Cottage Cheese & Fenugreek in Rich Sauce
39. Tangy Garlic Curry
Drumstick Curry
Ingredients
• 3 to 4 drumsticks
• 1 medium sized chopped onions
• 2 tbsp. oil
• 1 tbsp. coriander seeds
• ½ tsp cumin
• ½ cup desiccated coconut
• 4 to 5 black peppercorns
• ¼ tsp turmeric powder
• 2 to 3 dry red chilies
• ½ tsp tamarind paste
• coriander leaves for garnish (optional)
• salt to taste
Steps
1. Rinse, peel and chop the drumsticks to 3 to 4 inches’ pieces.
2. Take a blender jar and put all the ingredients in spices list in the jar. Add little water to it.
3. Grind them to a smooth paste.
4. Take a pan and add 2 tbsp. oil in it.
5. Heat the oil well and add 2 1/2 tbsp. chopped onions
6. Sauté the onion till they become translucent.
7. Now add the ground masala paste to the sautéed onions
8. Keep stirring often and continue to sauté for 3 to 4 minutes.
9. Now add drumsticks to the above mixture.
10. Add 1 cup water or as per consistency required.
11. Add salt to taste.
12. Let the curry simmer on low flame, until drumsticks become soft.
13. Drumstick curry is ready.
14. Serve with hot steam rice.
Ingredients
Stuffed Eggplant Curry
• 1 large onion finely chopped
• 1 tbsp. ginger-garlic paste
• 1 tsp mustard seeds
• ½ tbsp. tamarind paste
• 250 gms small eggplant
• ½ tsp whole black gram
• ½ tsp cumin seeds
• 5 curry leaves
• 2 tbsp. oil
• salt as per taste
• chopped coriander leaves for garnish
• ¼ cup peanuts
• 2 tbsp. desiccated coconut
• 1 tbsp. coriander seeds
• ½ tsp cumin seeds
• ¼ tsp fenugreek seeds
• 3 dry red chilies
• ½ tsp turmeric