Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

Name: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
ISBN: 9780081003213

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About this ebook

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.

The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.

The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.

The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food.

Provides a wide ranging overview of all recent advances in food traceability techniques and technologies
Presents case studies covering when food traceability techniques have been applied to a range of food stuffs
Covers the legal aspects of food traceability in the EU, the USA, and around the world

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LanguageEnglish

PublisherElsevier Science

Release dateJun 18, 2016

ISBN9780081003213

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352: Food survey - biggest consumer concerns revealed
byFood Matters Live Podcast
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Episode 42: AACE 2023 Protocols for Developing Clinical Practice Guidelines and Consensus Statements
byAACE Podcasts
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byFood Matters Live Podcast
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Telehealth in Oncology: Standards and Practice Recommendations: An interview with Dr. Robin Zon from Michiana Hematology Oncology in Mishawaka, IN, co-chair on “Telehealth in Oncology: ASCO Standards and Practice Recommendations.” The standards address telehealth implementation, doctor-patient relationships,...
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byASCO Guidelines
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Episode #57: Liposomes and Detoxification with Dr. Christopher Shade, PhD
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Prof Philip Hugenholtz on Metagenomic Stool Analysis for Optimal Gut Health: The history and application of DNA based sequencing for microbial identification, using the technology to improve health outcome on a personalised level and the future prospects for precision medicine.
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Postmarket Surveillance Studies with David Rutledge: In this episode, we’re going to talk about Postmarket Surveillance Studies. In light of the EU Medical Device Regulation (MDR), medical device manufacturers are required to implement a Postmarket Surveillance (PMS) plan, which in turn may...
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Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer: Frank Yiannas is the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversees all food safety—as well as other public health functions—for Walmart, serving over 200 million customers around...
Podcast episode
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byFood Safety Matters
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Retina UK Annual Conference - 24 June 2023 - PROGRAMME
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Retina UK Annual Conference - 24 June 2023 - PROGRAMME
byRetina UK
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