Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook134 pages1 hour
Rice Craft: Yummy! Healthy! Fun to Make!
By Sonoko Sakai, Matt Armendariz and petite maya.t
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.
Unavailable
Related to Rice Craft
Related ebooks
Okonomiyaki: Japanese Comfort Food Japanese Farm Food Rating: 4 out of 5 stars4/5Hashi: A Japanese Cookery Course Rating: 3 out of 5 stars3/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Rating: 5 out of 5 stars5/5My Japanese Table: A Lifetime of Cooking with Friends and Family Rating: 4 out of 5 stars4/5Coconut & Sambal: Recipes from my Indonesian Kitchen Rating: 5 out of 5 stars5/5The Bento Cookbook: The Artful Japanese Lunch Box Rating: 2 out of 5 stars2/5The Lebanese Heritage Cookbook Rating: 0 out of 5 stars0 ratingsVegetarian Sushi Secrets: 101 Healthy and Delicious Recipes Rating: 0 out of 5 stars0 ratingsMr Singh’s Fabulous Fiery Cookbook Rating: 0 out of 5 stars0 ratingsYum-Yum Bento Box: Fresh Recipes for Adorable Lunches Rating: 4 out of 5 stars4/5Indonesian Cooking: Satays, Sambals and More Rating: 5 out of 5 stars5/5The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Rating: 0 out of 5 stars0 ratingsTabemasho! Let's Eat!: A Tasty History of Japanese Food in America Rating: 0 out of 5 stars0 ratingsSushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsUltimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes Rating: 5 out of 5 stars5/5Shunju: New Japanese Cuisine Rating: 3 out of 5 stars3/5Tassajara Dinners & Desserts Rating: 0 out of 5 stars0 ratingsExcel Japanese Cooking: Get into the Art of Japanese Cooking Rating: 4 out of 5 stars4/5Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season Rating: 0 out of 5 stars0 ratingsKatie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! Rating: 0 out of 5 stars0 ratingsJapanese Soups: 66 Nourishing Broths, Stews and Hotpots Rating: 0 out of 5 stars0 ratingsJust Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples Rating: 3 out of 5 stars3/5This Is a Book About Dumplings Rating: 4 out of 5 stars4/5Recipes and Dreams from an Italian Life Rating: 4 out of 5 stars4/5Noodles Every Day Rating: 3 out of 5 stars3/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 5 out of 5 stars5/5Tassajara Cookbook: Lunches, Picnics & Appetizers Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings
Related podcast episodes
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document usefulYotam Ottolenghi 0% found this document useful300: Sohla El-Waylly 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document useful62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulChronicling the food of Japan with Nancy Singleton Hachisu 0% found this document useful#6 - Do you have a favorite bowl you like to curl up with? 0% found this document useful08: Brewing up Memories: Exploring the Coffee Traditions of Our Ancestors 0% found this document usefulS3 Ep. 70: Natural Wine Debunked With Bai’s Wine Guru, Allison Koerber 0% found this document usefulDiscovering Tanzania: A Culinary Safari with Chef Ammalu 0% found this document usefulThis Midwestern City Is One of the Country’s Best-Kept Food Secrets 0% found this document usefulEpisode 31: Handheld meals: Our favorite portable dishes 0% found this document useful
Related articles
Taste Of Japan Gourmet TravellerArticle
Taste Of Japan
May 23, 2021
6 min readKitchen Wisdom Gourmet TravellerArticle
Kitchen Wisdom
Apr 25, 2021
6 min readMichelin-starred N/naka Chefs On How To Make The Perfect Onigiri Los Angeles TimesArticle
Michelin-starred N/naka Chefs On How To Make The Perfect Onigiri
Jun 24, 2019
5 min readSomething For The Weekend PlantBased MagazineArticle
Something For The Weekend
Jun 16, 2022
21 min readSpice Trail DishArticle
Spice Trail
May 5, 2019
6 min readWhite Miso Olive MagazineArticle
White Miso
Apr 22, 2021
2 min readEasy Vegan Banana Muffins / FêteArticle
Easy Vegan Banana Muffins /
May 23, 2020
1 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readBooks For Cooks BBC Good Food MagazineArticle
Books For Cooks
Mar 26, 2020
1 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readThe Art Of… Hospitality Gourmet TravellerArticle
The Art Of… Hospitality
May 23, 2021
3 min readA Workplace Potluck Filled With Filipino Food And Memories NPRArticle
A Workplace Potluck Filled With Filipino Food And Memories
May 4, 2018
4 min readLaila Gohar Vogue AustraliaArticle
Laila Gohar
Aug 2, 2020
1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo
1 min readSweet Potatoes Taste of the SouthArticle
Sweet Potatoes
Oct 6, 2020
4 min readEat Palestine Woolworths TASTEArticle
Eat Palestine
Mar 23, 2020
10 min readAloo Chole BBC Good Food MagazineArticle
Aloo Chole
Sep 23, 2021
1 min readBar At Home epicureArticle
Bar At Home
Oct 7, 2021
3 min readTraditional Foodie Lunch Lady MagazineArticle
Traditional Foodie
Jun 3, 2020
15 min readPlant-based Dogs Vegan Life MagazineArticle
Plant-based Dogs
Jul 16, 2021
5 min readStorecupboard Stars BBC Good Food MagazineArticle
Storecupboard Stars
Sep 23, 2021
6 min readFoodie Culture as We Know It Is Over The AtlanticArticle
Foodie Culture as We Know It Is Over
May 5, 2020
5 min readDemystifying Miso MOTHER EARTH NEWSArticle
Demystifying Miso
Jul 12, 2019
3 min readJapan: A Feast For All Senses International TravellerArticle
Japan: A Feast For All Senses
Dec 5, 2018
3 min readGochujang Veggies with Crispy Tofu & Cashews Vegan Life MagazineArticle
Gochujang Veggies with Crispy Tofu & Cashews
Apr 21, 2022
1 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readThe Best Cookbooks Of 2019 From Chef Kathy Gunst NPRArticle
The Best Cookbooks Of 2019 From Chef Kathy Gunst
Dec 11, 2019
6 min readMaple Stewed Peaches With Coconut Whipped Cream PlantBased MagazineArticle
Maple Stewed Peaches With Coconut Whipped Cream
Nov 19, 2021
1 min readStreet Food Fix VegNews MagazineArticle
Street Food Fix
Mar 31, 2020
8 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Apr 4, 2023
5 min readDame Trelise Cooper DishArticle
Dame Trelise Cooper
Aug 1, 2021
4 min read
Reviews for Rice Craft
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews