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    Tanjia Marrakchia
    Unavailable
    Tanjia Marrakchia
    Unavailable
    Tanjia Marrakchia
    Ebook389 pages3 hours

    Tanjia Marrakchia

    By EP Lenderking

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    With 113 recipes, this book is an in-depth look at traditional Moroccan cooking. With insights into the history and cultural context of Moroccan cuisine, it also tells the story of the creation of the boutique hotel Dar Les Cigognes, and the origins of the Sanssouci Cooking School. There are also recipes inspired by Moroccan influences on other cultures, as well as things to do with the abundant and delicious Moroccan ingredients. The recipes are detailed, and thorough, and are a selection of dishes that are not often found in other Moroccan cookbooks. Also highlighted are the cultural influences in Moroccan culinary history from the Phoenicians to the Jews, to the Romans and Visigoths, and to modern influences from the French.

    LanguageEnglish
    PublisherEP Lenderking
    Release dateApr 18, 2016
    ISBN9780980032376
    Unavailable
    Tanjia Marrakchia
    Author

    EP Lenderking

    E.P. Lenderking is a passionate eater, energetic cook, global nomad, and prolific writer on all things gastronomic. Tasting his way around the world, with his palate acting as divining rod, he struck the mother lode in Marrakech. Seduced by the spices of the souks and tales of a thousand and one nights, yet puzzled by the dearth of writing on this noble cuisine, he set out to produce a book that in its breadth covered the major tenets of Moroccan cookery. As one of the figures behind Dar Les Cigognes, a luxury boutique hotel in Marrakech, he was naturally concerned with the kitchen, both its ups and downs. Seven years in the making, this book reflects the breadth of Moroccan cuisine, its Berber, Roman, Jewish, and Arab influences, and how it has evolved over time to become something uniquely its own. The author lives with his wife and two children between Italy, Morocco, Mexico, and Argentina.

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