Cookbook: Asian Vegetarian
()
About this ebook
Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!
Some of the recipes inside include......
Korean Braised Tofu
Pad Thai Soup
Miso Vegetable Soup
Seitan Stir Fry
Sesame Noodle Bowl
Want To Know More?
Check out what others are saying!
Great cookbook. I was a little intimidated..thinking id have to go out of my way to get ingredients for these recipes..but no..the ingredients were things u can easily find in the oriental section.. I got frustrated with going to asian restaurants and buffets and seeing mostly meat options. I'm looking forward to trying the tofu dumplings..sounds so good. I use to love the asian chicken dumplings.
Read more from Savannah Redick
Cookbook: Mexican Vegetarian Rating: 0 out of 5 stars0 ratingsCookbook: Italian Vegetarian Rating: 0 out of 5 stars0 ratingsCookbook: Kids Vegetarian Recipes Rating: 0 out of 5 stars0 ratings
Related to Cookbook
Related ebooks
The Chinese Cookbook: Easy Chinese Cookbook For Beginners Rating: 5 out of 5 stars5/5Under $1 Vegan Meals Rating: 5 out of 5 stars5/5Bento Box Recipes That Will Make You Want More: 30 amazing bento box recipes you must try Rating: 1 out of 5 stars1/5Favorite Thai Seafood: Quick and Easy Thai Cookbook Rating: 0 out of 5 stars0 ratings101 Things To Do With Rice Rating: 0 out of 5 stars0 ratingsThe Easy Japanese Cookbook: Quick and Simple Japanese Recipes Rating: 0 out of 5 stars0 ratingsFavorite Thai Cookbook: Easy and Quick Thai Recipes Rating: 0 out of 5 stars0 ratingsThe 50 Best Thai Recipes: Tasty, fresh, and easy to make! Rating: 4 out of 5 stars4/5Thai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsChinese Vegetarian Cooking Rating: 4 out of 5 stars4/5Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan Rating: 2 out of 5 stars2/5Noodles Every Day Rating: 3 out of 5 stars3/5Flavors of Empire: Food and the Making of Thai America Rating: 0 out of 5 stars0 ratingsPainless Japanese Recipes For Lazy People 50 Surprisingly Simple Japanese Cookbook Recipes Even Your Lazy Ass Can Cook Rating: 0 out of 5 stars0 ratingsKorean Food Made Simple Rating: 4 out of 5 stars4/5Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes Rating: 5 out of 5 stars5/5Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom Rating: 5 out of 5 stars5/5Tofu Shop Cookbook: A collection of recipes written by Louis & Georgia Green Rating: 5 out of 5 stars5/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World Rating: 5 out of 5 stars5/5The Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking Rating: 0 out of 5 stars0 ratingsThe Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat Rating: 4 out of 5 stars4/5Buddha Bowls: Grain + Green + Protein Rating: 0 out of 5 stars0 ratingsJapanese Cookbook: The Traditional and Simple Japanese Cuisine Rating: 5 out of 5 stars5/5The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table Rating: 5 out of 5 stars5/5Okonomiyaki: Japanese Comfort Food Rating: 5 out of 5 stars5/5Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Rating: 3 out of 5 stars3/5
Vegetarian/Vegan For You
The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Anarchist Cookbook Rating: 2 out of 5 stars2/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 4 out of 5 stars4/5Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Rating: 5 out of 5 stars5/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5I Can Cook Vegan Rating: 0 out of 5 stars0 ratingsVegan Bible Rating: 5 out of 5 stars5/5Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast Rating: 1 out of 5 stars1/5But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over Rating: 4 out of 5 stars4/5Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Rating: 3 out of 5 stars3/5The Easy Vegan Week Rating: 5 out of 5 stars5/5Spud Fit: A whole food, potato-based guide to eating and living. Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratings
Reviews for Cookbook
0 ratings0 reviews
Book preview
Cookbook - Savannah Redick
Eggplant Shu Mai with a Chili Dipping Sauce
Yield: 24 Dumplings
Ingredients:
For the Dumplings:
2 teaspoons canola oil
4 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 pound eggplant, peeled and finely chopped
2 tablespoons low sodium soy sauce
1 tablespoon black bean sauce
1 teaspoon dark sesame oil
4 tablespoons cilantro, minced
cornstarch, for dusting the pan
24 gyoza wrappers
For the Chili Dipping Sauce:
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
1 teaspoon brown sugar or honey
1 teaspoon dark sesame oil
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 red jalapeño
Directions:
To Make the Dumplings:
In a wok or nonstick skillet, heat the oil over medium-high heat. Then add the garlic and ginger, and cook, stirring, for 1 minute. Add the eggplant, turn the heat up to high heat, and stir-fry for 4 to 5 minutes, until the eggplant is very soft. If necessary, add a little water while you cook it. Then add the soy sauce, bean sauce, sesame oil, and cilantro. Cook and stir until it is thickened, about 1 minute. Take off heat and let cool.
Dust a baking sheet with some cornstarch. Arrange the gyoza wrappers onto a work surface. In the center of each wrapper, put 2 teaspoons of filling.