Organic Cheese Making for Beginners: 25 Recipes for Homemade Organic Cheeses
By Tina Sams
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About this ebook
Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start.
In this book you will receive the following:
- An introduction to organic cheese making
- A collection of twenty-five recipes for organic homemade cheese
If you are ready to give organic cheese making a go, simply pick a recipe from this book and give it a try!
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Organic Cheese Making for Beginners - Tina Sams
Introduction
What is the key to a delicious pizza or a tasty sandwich? For many people, the cheese makes the meal. Unfortunately, many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. Making homemade organic cheese is easier than you might think – all you need is milk and a few cheese-making supplies. If you are ready to give organic cheese making a try, this book is the perfect place to start. Just pick a recipe from the collection and give it a try!
Recipes for Organic Cheese
Recipes Included in this Book:
Basic Fromage Blanc
Easy Lactic Cheese
Basic Chevre (Goat Cheese)
Queso Fresco
Cream Cheese
Labneh (Yogurt Cheese)
Colby Cheese
Honey Chive Fromage Blanc
Lemon Cheese
Herbs de Provence Chevre
Cheddar Cheese
Herbed Lactic Cheese
Bacon Scallion Cream Cheese
Herbed Lemon Cheese
Farmer's Cheese
Sweet Basil Fromage Blanc
Garlic Red Pepper Labneh
Maple Scallion Lactic Cheese
Olive and Sundried Tomato Chevre
Ricotta (Whole