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Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago
By Mimi Riser
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Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
Author
Mimi Riser
Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat, the offbeat, and “beating the odds.” She began life in the urban northeast, but now resides in the rural southwest with her best friend & husband Rob.
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Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago - Mimi Riser
Grandmother’s Cookbook
INTERNATIONAL
Authentic Antique Recipes
From 100+ Years Ago
MIMI RISER
www.mimiriser.com
Grandmother’s Cookbook Collection
Copyright © 2015 by Mimi Riser
All rights reserved.
Smashwords Edition, License Notes: This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
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In Jules Verne’s classic novel Around the World in 80 Days the unflappable Phileas Fogg set out to prove that he could do exactly what the title says—an almost impossible feat in 1872 when the story was first published. An airplane would have helped him tremendously, but they hadn’t been invented yet, so Phileas had to rely mainly on boats and trains to get around (plus an elephant at one point). He also had to eat, of course, but Verne didn’t offer many details on that score—he was writing an adventure tale after all, not a cookbook. Still, one has to wonder what a world traveler of the 19th century might have dined upon en route. Which is how this book came about. Here you’ll find a tasty collection of 80 recipes from the time period in which Jules Verne lived and wrote. There are soups, salads, sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
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Chapter 1: Soups & Stews
1. Scottish Broth: "Take two pounds of mutton trimmings; cut into neat pieces; put into a saucepan with three quarts of water, one large red onion, salt, and a
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