Elevated Cocktails: Craft Bartending With Montanya Rum

Ebook

Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

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Cocktail Therapy: The Perfect Prescription for Life's Many Crises

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The Kentucky Bourbon Cocktail Book

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Kindred Spirits: Cocktails for Two

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Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist

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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

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Spirited: How to Create Easy, Fun Drinks at Home

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My Mixology

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Skinny Cocktails: The only guide you'll ever need to go out, have fun, and still fit into your skinny jeans

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DIY Cocktails: A simple guide to creating your own signature drinks

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Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth

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Behind the Bar: A Humorous and Informative Guide to Bar Etiquette and Cocktail Mixology

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The Jolly Bartender's Guide to Home Bartending

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Cocktails by Flavor: More than 390 Recipes to Tempt the Taste Buds

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Colorado Cocktail Cookbook

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Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong

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Martinis for Every Season: Cocktail Adventures from Northern New Hampshire

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Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

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Dream Cocktails

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YOU Don't Have to Be a Mixologist to Party and Have a Good TIME!

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The Ultimate Little Cocktail Book

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The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink

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Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

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Colorado Cocktail Cookbook Vol 2

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The Ultimate Little Martini Book

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The Signature Series: A Journey That Will Last for Generations to Come…

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W. C. Whitfield's Mixed Drinks and Cocktails: An Illustrated, Old-School Bartender's Guide

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Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts

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Bartending On A Budget: How To Impress Friends And Family Without Spending A Lot Of Money

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two!

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Edible Wild Plants

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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Back to Eden

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen

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Foraging for Survival: Edible Wild Plants of North America

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Podcast episode

Episode 4: Angel Teta – Ataula: “I have two jobs. I work at Ataula as a bar manager. I provide an exceptional guest experience utilizing the best that Spain has to offer. I also work for Angels Envy. They do a Port finished Bourbon. I've been with them for six years.

Podcast episode

Speedrack - All Female Bartending Competition: The Speedrack Northeast semi-finals took place at the Melrose Ballroom in Queens NY on January 7, 2018. This is the 7th season of this great event. Speed Rack, was founded in 2011 by Ivy Mix and Lynnette Marrero. This from speed-rack.com: “The service in...

Podcast episode

117 : Coffee and Cocktails w/ Amanda Whitt : Learning about drink building, guidelines for starting a cocktail program in your coffee shop, tips for great coffee cocktails, what we can learn from the world of craft cocktails and bartending: Coffee and cocktails. Baristas and Bartenders. These are basically two sides of the same bar. Today we are going to get to know the craft cocktail and bartending side a little better with the help of coffee and spirits professional, Amanda Whitt! We...

Podcast episode

264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life: What’s the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal...

Podcast episode

Beautiful Booze: This week on the show we talk to Natalie from Beautiful Booze. She travels the world taking amazing photos of her boozy adventures.   She talks to us from Italy. We’ll talk about cocktail photography and also hear about how she travels full time. Listen ...

Podcast episode

Why Is Wine Important?...

Podcast episode

Jools and Scott’s Coffee Cocktail Celebration: Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, Jack, and Mijon! Thank you listeners and thanks...

Podcast episode

How To Be a Better Wine Lover

Podcast episode

Back To (Bartending) School!: A true Bartender is always learning.  Its September:  Back to School time, and we focus, more than ever on education. It the Bartender Journey Podcast Number 180. Listen with the audio player on this page, on BartenderJourney.net or subscribe on iTunes, ...

Podcast episode

124: Wine Clubs, Wine Finds & Tasting Tips with Paul K - Part 1: Which wine regions, grapes and styles are under-valued and worth trying? Should you be skeptical about celebrity-endorsed wines? How do you choose a good wine club? What simple strategy can you use to improve your tasting vocabulary? In this episode...

Podcast episode

Home Essentials to Make the Best Cup of Coffee - Part 3

Podcast episode

Beyond the Drink: Shawn Lickliter’s Lemon Verbena (S8/Ep.02)

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Ep. 23: The Singapore Sling and interview with Liba Spirits Co-founder, Devon Trevathan!

Podcast episode

How Do You Appreciate a Good Tea? SoGo Tea Bar: Tea is tasted through an activity called cupping, where tea is sipped at various temperatures and is assessed for color, aroma, and finally taste. One aspect of experiencing tea in this way is having a particular vocabulary of vivid words to describe...

Podcast episode

Bartender Spotlight Series - Craig Schiedlo: Today we’ll be talking to Craig Schiedlo. He’s a Bartender and good friend from our USBG NY chapter. Next time on the Bartender Journey Podcast a lot more about the United States Bartender’s Guild James Menite, who is the vice president of our local USBG...

Podcast episode

Beau du Bois – Listen to your Neighborhood!: Have you ever wonder how to revamp a cocktail program or how to go about reinventing a classic cocktail?  Well, in today's episode, this is exactly what you will find out with my guest, the award-winning bar director, Beau Du Bois.

Podcast episode

The Champagne Cocktail

Podcast episode

195: Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet: What’s the difference between aroma and bouquet in wine? How does "bright acidity" taste? Why does Pinot Noir from different regions in California taste dramatically different?   In this episode of the Unreserved Wine Talk podcast,...

Podcast episode

Social Media for Bartenders with Nico Martini: This week on the Podcast we speak with Nico Martini. His company Hypeworthy does digital marketing…mostly for the Hospitality and Spirits industries. Johnnie Walker Benders' BatchTriple Grain American Oak Blended Scotch WhiskyAged 10 years in American Oa...

Podcast episode

The (Re)Manhattan

Podcast episode

134: Online Courses, Canadian Wine & Weird Pairings with Susie Barrie: What’s my advice for those considering a wine career? How did my biggest career regret happen before I became a wine writer? How has my father’s alcoholism influenced my relationship with wine? How has the pandemic impacted online...

Podcast episode

202. Local, Classy, and Lit: Uncle Tim's Cocktails: “This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.” -Alice Waters Hi Guys, I am excited about this one! We have local cocktail fam in the house and these are not...

Podcast episode

Live From Bar Institute with Josh Davis and Friends: It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio. Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. ...

Podcast episode

Making Cocktails Around the World w Beautiful Booze | Ep. 211: How do you go from working a regular 9 to 5 in an office to making cocktails around the world for your 90k Instagram followers? Tune in to hear the story of what it is like to take your passion for cocktails and travel and turn it into a full-time...

Podcast episode

272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like: How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I'm being...

Podcast episode

Epi 130 :: Tad Carducci :: Ambassador to the Americas :: Amaro Montenegro: Featured cocktail recipe: My Cup Runneth Over

Podcast episode

Ouzo and Grappa: 247 Today on the show we talk Ilias Mastroganis, who makes Mastroganis Ouzo and Grappa out in Washington State.   Book of the Week: Road Soda Recipes and Techniques for Making Great Drinks Anywhere by our friend Kara Newman. This is a fun little book abo...

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Coffee Shop Drinks and Lingo Demystified with Morgan Eckroth, Part 2

Podcast episode

88: 5 "Lazy" Rum Cocktail Ideas for Peak Summertime: A selection of ideas for tasty rum cocktails that require little effort

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151: You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer: How are natural wines different from raw or clean wines? Why do natural wines provoke furious debates in the wine world? Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)? In this episode of the...