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    Essential Oils in Food Preservation, Flavor and Safety
    Unavailable
    Essential Oils in Food Preservation, Flavor and Safety
    Unavailable
    Essential Oils in Food Preservation, Flavor and Safety
    Ebook2,855 pages22 hours

    Essential Oils in Food Preservation, Flavor and Safety

    By Victor R Preedy

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils.

    This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils.

    With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched.

    • Explains how essential oils can be used to improve safety, flavor, and function
    • Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils
    • Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information
    • Examines traditional and evidence-based uses
    • Includes methods and examples of investigation and application
    LanguageEnglish
    PublisherAcademic Press
    Release dateSep 28, 2015
    ISBN9780124166448
    Unavailable
    Essential Oils in Food Preservation, Flavor and Safety

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    • 5/5

      This book is absolutely the best of the best. I have an enviable collection of similar books from which I compare. Preserving Everything impressively covers every imaginable method of preserving and preparing food and drink. The directions are clear and easy to follow.