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    Fish Aquaculture: Technology and Experiments
    Fish Aquaculture: Technology and Experiments
    Fish Aquaculture: Technology and Experiments
    Ebook219 pages4 hours

    Fish Aquaculture: Technology and Experiments

    By C.P.B. Meske and F. Vogt

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    About this ebook

    Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem through new production methods for animal protein. The aim of the work presented here is to promote the continuous production of warm water table fish independently of climate or environment within the least necessary space and even in regions with unsuitable weather or topography.
    LanguageEnglish
    PublisherElsevier Science
    Release dateMay 20, 2014
    ISBN9781483299198
    Fish Aquaculture: Technology and Experiments

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