Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook838 pages9 hours
Case Studies in Food Product Development
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects.
Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated.
The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences.
Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book.
Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated.
The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences.
Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book.
- Describes new product development in a variety of international industries
- Outlines new product development in the food industry and views product management and strategy in different organisations
- Includes case studies focusing on the product development process, technological development, and consumer and market research
Unavailable
Related to Case Studies in Food Product Development
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Sausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Food Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Steamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratings
Related ebooks
Food Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsFoundations in China Manufacturing: Keys to successfullly making your product in China Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Industry R&D: A New Approach Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsNovel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsFood Processing for Increased Quality and Consumption Rating: 0 out of 5 stars0 ratingsBreakthrough Food Product Innovation Through Emotions Research Rating: 5 out of 5 stars5/5Developing New Functional Food and Nutraceutical Products Rating: 4 out of 5 stars4/5Experimental Food Science Rating: 5 out of 5 stars5/5Food Engineering Innovations Across the Food Supply Chain Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsProteomics in Food Science: From Farm to Fork Rating: 0 out of 5 stars0 ratingsFood Preservation Process Design Rating: 4 out of 5 stars4/5Fundamentals of Food Processing and Technology Rating: 0 out of 5 stars0 ratingsFood Process Engineering and Technology Rating: 5 out of 5 stars5/5Innovation Strategies in the Food Industry: Tools for Implementation Rating: 2 out of 5 stars2/5Innovation in Industrial Research Rating: 0 out of 5 stars0 ratingsFood Control and Biosecurity Rating: 0 out of 5 stars0 ratingsSensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Rating: 0 out of 5 stars0 ratingsPostharvest Handling: A Systems Approach Rating: 3 out of 5 stars3/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Packaging and Preservation Rating: 0 out of 5 stars0 ratingsRole of Materials Science in Food Bioengineering Rating: 5 out of 5 stars5/5Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 Rating: 0 out of 5 stars0 ratingsTropical Fruit Processing Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5
Food Science For You
Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Manufacture and Refining of Raw Cane Sugar Rating: 4 out of 5 stars4/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Physical Examination in Cardiovascular Chinese Medicine Rating: 0 out of 5 stars0 ratingsStaphylococcus Aureus: Molecular and Clinical Aspects Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsSurvival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratings
Related podcast episodes
036: We Built a $20 Million Soda Company in 5 years 0% found this document usefulSecrets of Product Discovery from Successful Entrepreneurs 0% found this document usefulGetting to Product Market Fit, Harvard MBA vs Startup Experience 0% found this document usefulLive from Groceryshop with Coca-Cola's Simon Miles 0% found this document usefulAudit and FDA Inspection Readiness Best Practices with Divya Gowdar 0% found this document useful232: The changing face of plant-based food in 2022 0% found this document useful83: Overcoming label-friendly challenges in culinary products 0% found this document useful442: How to Lead a Mission-Driven Business with KeepCup Co-Founder Abigail Forsyth 0% found this document usefulMichel de Rijk | Why Now Is The Time To Be Bullish On China & The Impact Of AI On The World Of Advertising 0% found this document usefulEp 145: Premium Product Marketing Playbook with Scott Brinkman, VP of Growth for Nom Nom 0% found this document useful19: How to Take Your Molecule From the Lab to Clinical Trials w/ Bernardo Estupiñán Gaisbauer - Part 1 0% found this document useful158: Plant-based? Healthy? Sustainable?: How ice cream is changing in response to new demand 0% found this document usefulModern Trade Promotion Management With Vividly's Nikki McNeil 0% found this document usefulBuilding A Successul Business 0% found this document usefulMastering the Art of Escapism: Antonio's Strategy for Success 0% found this document useful
Related articles
How Changing Its Packaging Helped This Company Find Sweet Success EntrepreneurArticle
How Changing Its Packaging Helped This Company Find Sweet Success
May 1, 2017
2 min readThe Dairy Industry: Meeting New Consumer Demands Farmer's WeeklyArticle
The Dairy Industry: Meeting New Consumer Demands
Jun 15, 2020
4 min readEmbracing Industry 4.0 Business TodayArticle
Embracing Industry 4.0
Jan 21, 2019
13 min readThe best BAR NONE NZ MarketingArticle
The best BAR NONE
Sep 22, 2017
Whittaker’s ambition is to have the world loving world-class chocolate from Porirua. This is the core value of the Whittaker’s brand. It is a beans-to-bar company, controlling the whole manufacturing process, focusing on quality and honesty. It has a
3 min readYou Can’t Know When to Pivot by Looking at Data Inc.Article
You Can’t Know When to Pivot by Looking at Data
Aug 17, 2016
2 min readInnovative Growth: Just A Journey From A To B? The European Business ReviewArticle
Innovative Growth: Just A Journey From A To B?
Oct 2, 2023
5 min readCustomer-Driven Disruption The European Business ReviewArticle
Customer-Driven Disruption
Jan 31, 2020
9 min readThe MA Accelerator NZ MarketingArticle
The MA Accelerator
Mar 30, 2022
MARKETING ASSOCIATION is introducing a new programme designed to support emerging marketing leaders to hone their skills before making their big step into a head role in the marketing, advertising and media industries. The idea came from a programme
3 min readChristian Knoop Tatler PhilippinesArticle
Christian Knoop
Jun 1, 2023
1 min readSweet SUCCESS NZ MarketingArticle
Sweet SUCCESS
Sep 22, 2017
3 min readA Low-risk, High-reward Approach Home Business MagazineArticle
A Low-risk, High-reward Approach
Mar 25, 2021
4 min readNew Thinking At Migrolino Stemming From The Covid-19 Challenge The European Business ReviewArticle
New Thinking At Migrolino Stemming From The Covid-19 Challenge
Nov 30, 2020
7 min readHOW TO Unlock Exponential Revenue Growth ThinkSalesArticle
HOW TO Unlock Exponential Revenue Growth
May 26, 2022
13 min readCapturing Value at Scale in Discrete Manufacturing in Industry 4.0 TechfastlyArticle
Capturing Value at Scale in Discrete Manufacturing in Industry 4.0
Nov 1, 2022
4 min readPicking Your Own Produce In Store Farmer's WeeklyArticle
Picking Your Own Produce In Store
Nov 23, 2020
An item in the Produce Marketing Association’s Smartbrief dated 9 October previewed what could develop into a new retail trend – in the US, anyway. Two of the country’s leading retailers are experimenting with the ultimate in fresh produce: growing c
1 min readChocolate Commitment NZ MarketingArticle
Chocolate Commitment
Sep 23, 2019
3 min readThe Science of Change Cannabis & Tech TodayArticle
The Science of Change
Mar 20, 2020
2 min readUnlocking The Innovation Key Business TodayArticle
Unlocking The Innovation Key
Feb 6, 2020
7 min readThe 2% Company: Excelling at Efficiency and Innovation Rotman ManagementArticle
The 2% Company: Excelling at Efficiency and Innovation
Jan 1, 2019
9 min readSensing From Within: The Insight-Driven Organization Rotman ManagementArticle
Sensing From Within: The Insight-Driven Organization
Sep 1, 2019
8 min readHow To Convert Your Favourite Yummy Yoga Recipe Into A Fabulous Retail Product OM Yoga & LifestyleArticle
How To Convert Your Favourite Yummy Yoga Recipe Into A Fabulous Retail Product
Jul 16, 2021
4 min readFrom Seed To IPO: The Frontiers Of Start-up Listing Business TodayArticle
From Seed To IPO: The Frontiers Of Start-up Listing
Jan 5, 2024
THE LONGEST JOURNEYS start with the first step. As an entrepreneur, every step from idea to execution requires audacity, resilience, and an unwavering commitment to your vision. Becoming an entrepreneur is something that happened as an extension of m
3 min readHow To Sell New Products ThinkSalesArticle
How To Sell New Products
Aug 9, 2018
14 min readHarnessing Innovative Technology To Maximise Efficiency Farmer's WeeklyArticle
Harnessing Innovative Technology To Maximise Efficiency
Jan 20, 2023
The cannabis industry around the world has experienced tremendous growth in recent years, and new technology is playing a key role in this transformation. Here are the some of the innovative tools and systems adopted. • Artificial intelligence (Al) A
2 min readMyth Busting BeanSceneArticle
Myth Busting
Aug 12, 2018
5 min readBranded Fruit Has Ever More Value In A High-volume Market Farmer's WeeklyArticle
Branded Fruit Has Ever More Value In A High-volume Market
Feb 2, 2024
5 min readUrgent Need For New Markets For Growing Global Citrus Crop Farmer's WeeklyArticle
Urgent Need For New Markets For Growing Global Citrus Crop
Nov 23, 2020
With global citrus production on the increase and consumption remaining stagnant, the World Citrus Organisation (WCO) has called for cohesion in the industry to increase sales volumes and overcome challenges prohibiting further growth. The recent Glo
1 min readSix Lessons I Learned About Innovation The European Business ReviewArticle
Six Lessons I Learned About Innovation
Dec 3, 2019
13 min readWhat's Your Growth IQ? Rotman ManagementArticle
What's Your Growth IQ?
Jan 1, 2019
How would you define 'Growth IQ'? Growth IQ is a holistic approach to finding the path to growth for an organization, based on three inputs: the market context, the right combination of elements and the sequencing of your actions. Your context includ
6 min readCOLLABORATIVE INNOVATION: How to Avoid the Four Traps Rotman ManagementArticle
COLLABORATIVE INNOVATION: How to Avoid the Four Traps
Jan 1, 2017
9 min read
Reviews for Case Studies in Food Product Development
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews