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    The Maillard Reaction in Foods and Medicine
    Unavailable
    The Maillard Reaction in Foods and Medicine
    Unavailable
    The Maillard Reaction in Foods and Medicine
    Ebook380 pages11 hours

    The Maillard Reaction in Foods and Medicine

    By H E Nursten

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
    LanguageEnglish
    PublisherElsevier Science
    Release dateApr 1, 1998
    ISBN9781845698447
    Unavailable
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