Unavailable
Unavailable
Unavailable
Ebook324 pages9 hours
Rapid and On-Line Instrumentation for Food Quality Assurance
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, real-time measurement of products and processes. With its distinguished editor and international team of contributors, this important collection summarises key developments in this growing field.Part one reviews the emergence of new methods for analysing food safety. It includes chapters on the detection of foreign bodies, other contaminants such as toxins, pesticides, dioxins and veterinary residues, and rapid methods for detecting pathogenic and spoilage bacteria. Part two discusses the measurement of product quality. There are chapters on analysing ingredients such as additives and micronutrients, genetically-modified organisms and added water. A number of chapters discuss methods for analysing food composition, and the use of electronic noses to monitor food quality. A final chapter reviews ways of integrating such measurements into effective process control.Rapid and on-line instrumentation for food quality assurance provides a benchmark of good practice in this important field, and will be a valuable reference for the food industry.
- Summarises key developments in the growing field of food quality assurance, focussing on rapid and on-line instrumentation
- Includes chapters on the detection of foreign bodies, pathogenic and spoilage bacteria and other contaminants such as toxins, pesticides, dioxins and veterinary residues
- Discusses the measurement of product quality and analyses ingredients such as additives and micronutrients, genetically-modified organisms and added water
Unavailable
Related to Rapid and On-Line Instrumentation for Food Quality Assurance
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Sausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Discrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratings
Related ebooks
Bayesian Networks: A Practical Guide to Applications Rating: 3 out of 5 stars3/5Research Methodology in the Medical and Biological Sciences Rating: 5 out of 5 stars5/5Animal and Translational Models for CNS Drug Discovery: Reward Deficit Disorders Rating: 0 out of 5 stars0 ratingsChromatography of Mycotoxins: Techniques and Applications Rating: 0 out of 5 stars0 ratingsApplications of HPLC in Biochemistry Rating: 0 out of 5 stars0 ratingsStatistics for Biomedical Engineers and Scientists: How to Visualize and Analyze Data Rating: 0 out of 5 stars0 ratingsEvaluation and Optimization of Laboratory Methods and Analytical Procedures Rating: 0 out of 5 stars0 ratingsBioequivalence Studies in Drug Development: Methods and Applications Rating: 0 out of 5 stars0 ratingsModel Organisms in Drug Discovery Rating: 0 out of 5 stars0 ratingsDiagnostic Methods in Leukaemias and Lymphomas Rating: 0 out of 5 stars0 ratingsNanostructured Biomaterials for Cranio-Maxillofacial and Oral Applications Rating: 5 out of 5 stars5/5Psychopharmacology: An Introduction Rating: 5 out of 5 stars5/5Bioaffinity Chromatography Rating: 0 out of 5 stars0 ratingsAdvances in Biotechnology for Food Industry Rating: 0 out of 5 stars0 ratingsApplied Bayesian Modeling and Causal Inference from Incomplete-Data Perspectives Rating: 0 out of 5 stars0 ratingsRobust Methods in Biostatistics Rating: 0 out of 5 stars0 ratingsEvolutionary Methods in Biotechnology: Clever Tricks for Directed Evolution Rating: 0 out of 5 stars0 ratingsAnimal and Translational Models for CNS Drug Discovery: Neurological Disorders Rating: 0 out of 5 stars0 ratingsMicroscopic Colitis Rating: 0 out of 5 stars0 ratingsDesign and Optimization in Organic Synthesis Rating: 3 out of 5 stars3/5Cardiothoracic Care for Children and Young People: A Multidisciplinary Approach Rating: 0 out of 5 stars0 ratingsPractical Investigation of Infertility Rating: 0 out of 5 stars0 ratingsSmart Nanocarriers Bearing Docetaxel for Improved Chemotherapy Cancer Rating: 0 out of 5 stars0 ratingsFRET and FLIM Techniques Rating: 4 out of 5 stars4/5Introduction to Business Analytics Using Simulation Rating: 3 out of 5 stars3/5Improving Survey Response: Lessons Learned from the European Social Survey Rating: 0 out of 5 stars0 ratingsPolymer Characterization: Laboratory Techniques and Analysis Rating: 0 out of 5 stars0 ratingsDyslipoproteinemia - Strategies for Diagnosis and Therapy Rating: 0 out of 5 stars0 ratings
Food Science For You
The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsIntroduction to Food Science: An Overview: A Kitchen-Based Workbook Rating: 0 out of 5 stars0 ratingsCleaning-in-Place: Dairy, Food and Beverage Operations Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Food Selection and Preparation: A Laboratory Manual Rating: 3 out of 5 stars3/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratings
Reviews for Rapid and On-Line Instrumentation for Food Quality Assurance
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews