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Informazioni sul libro

Potato Production, Processing and Technology

Potato Production, Processing and Technology

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Lunghezza: 218 pagine

Descrizione

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
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Potato Production, Processing and Technology

Azioni libro

Inizia a leggere

Informazioni sul libro

Potato Production, Processing and Technology

Lunghezza: 218 pagine

Descrizione

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Leggi altro