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    Pesticide Chemistry and Bioscience: The Food-Environment Challenge
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    Pesticide Chemistry and Bioscience: The Food-Environment Challenge
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    Pesticide Chemistry and Bioscience: The Food-Environment Challenge
    Ebook893 pages9 hours

    Pesticide Chemistry and Bioscience: The Food-Environment Challenge

    By T. Roberts

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
    LanguageEnglish
    PublisherElsevier Science
    Release dateJan 1, 1999
    ISBN9781845698416
    Unavailable
    Pesticide Chemistry and Bioscience: The Food-Environment Challenge

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