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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing
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This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Author
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
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Titles in the series (27)
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Biscuit, Cookie and Cracker Manufacturing Manuals - Duncan Manley
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