Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Newer Methods of Nutritional Biochemistry V2: With Applications and Interpretations
    Newer Methods of Nutritional Biochemistry V2: With Applications and Interpretations
    Newer Methods of Nutritional Biochemistry V2: With Applications and Interpretations
    Ebook509 pages13 hours

    Newer Methods of Nutritional Biochemistry V2: With Applications and Interpretations

    ()

    Read preview

    About this ebook

    Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.
    LanguageEnglish
    PublisherAcademic Press
    Release dateDec 2, 2012
    ISBN9780323145497
    Newer Methods of Nutritional Biochemistry V2: With Applications and Interpretations

    Related to Newer Methods of Nutritional Biochemistry V2

    Related ebooks

    Biology For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Insulin Isn’t The Only Factor For Burning Fat

      Jan 8, 2018

      A new study identifies leptin, a hormone made by fat cells, as a key mediator in the transition to fat metabolism. To keep the human brain supplied with energy when food was scarce, mammals evolved the ability to switch from burning carbohydrates to

      1 min read

    • Article

      The Immortality Hype: Despite the hyperbole, private funding is changing the science of aging for the better.

      May 26, 2016

      It’d be easy to miss the unobtrusive brown door to Joon Yun’s second floor office, tucked away next to a dry cleaners and a hair salon in downtown Palo Alto, California. But the address itself speaks loud enough. Four-hundred-seventy University Avenu

      17 min read

    • Article

      The Truth About COFFEE

      Mar 23, 2020

      The Truth About COFFEE
      2 min read

    • Article

      SPOTLIGHT ON Honey

      Aug 25, 2019

      SPOTLIGHT ON Honey
      3 min read

    • Article

      Nutrigenomics

      Dec 21, 2021

      Nutrigenomics
      1 min read

    • Article

      Eat right FOR YOUR TYPE

      Oct 9, 2019

      Ayurveda, the holistic healing healing system from India, is about supporting physical, mental and emotional health by following the rules of nature, especially your own personal nature, or ‘prakriti’. “In Ayurveda, there is always a focus on maintai

      1 min read

    • Article

      Cracking The Caffeine Code

      Feb 27, 2020

      Cracking The Caffeine Code
      3 min read

    • Article

      Ashwagandha

      Nov 20, 2020

      The bitter, edible berries–also known as winter cherry–lack the healing properties found in the roots Ashwagandha is a medicinal herb that is classified as an adaptogen, meaning it can help your body cope with internal stress (such as anxiety, insomn

      1 min read

    • Article

      Swallowed Capsule Grabs Info About Gut Health

      May 18, 2023

      A specially designed capsule can voyage through the digestive system, collecting new data about digestion and microorganisms. Most of the process of digestion takes place in our small intestine, where enzymes break down food so it can be absorbed thr

      2 min read

    • Article

      For Diabetics, A High-fiber Diet Feeds Gut Microbes, Lowering Blood Sugar

      Mar 8, 2018

      A high-fiber diet plus some good microbes can keep diabetics' blood sugar in check, a new study finds.

      2 min read

    • Article

      References

      Jan 24, 2021

      1 Curr Opin Urol, 2014; 24: 10–4 2 Clin Nutr ESPEN, 2019; 33: 5–11 3 Eur Urol, 2014; 65: 887–94 4 “A Practical Guide to the Mediterranean Diet,” Harvard Health Blog, March 21, 2019. www.health.harvard.edu/blog 5 Medicine, 2019; 98: e14023 6 “Ben

      1 min read

    • Article

      Not All Gut Bacteria Bounce Back After Antibiotics

      Oct 25, 2018

      While almost all gut bacteria recover after exposure to antibiotics, six months afterward, the gut still lacks nine common beneficial bacterial species, according to new research. The use of antibiotics has long been linked to changes in the composit

      2 min read

    • Article

      Obesity May Make Ignoring ‘Food Cues’ Even Harder

      Feb 4, 2018

      A new study with rats may help explain why some people can resist the rustle of a chip bag or the smell of pizza and others can’t. The study included rats that had been specially bred for a tendency to become obese, and rats from a line with normal w

      5 min read

    • Article

      Gene Variants May Make Obesity ‘All But Inevitable’

      Nov 15, 2017

      New evidence shows that at least some of the weight gain that plagues modern humans is predetermined. Variants in a gene called ankyrin-B—which millions of Americans carry—could cause people to put on pounds, according to a new study with mice. “In c

      3 min read

    Related categories

    Reviews for Newer Methods of Nutritional Biochemistry V2

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Newer Methods of Nutritional Biochemistry V2 - Anthony Albanese

      Enjoying the preview?
      Page 1 of 1