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    Liquid Chromatographic Analysis of Food and Beverages V2
    Liquid Chromatographic Analysis of Food and Beverages V2
    Liquid Chromatographic Analysis of Food and Beverages V2
    Ebook279 pages4 hours

    Liquid Chromatographic Analysis of Food and Beverages V2

    By George Charalambous

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    About this ebook

    Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.
    LanguageEnglish
    PublisherAcademic Press
    Release dateDec 2, 2012
    ISBN9780323155243
    Liquid Chromatographic Analysis of Food and Beverages V2

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