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Food Process Engineering and Technology

Food Process Engineering and Technology

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Valutazioni:
Valutazione: 4.5 stelle su 54.5/5 (5 recensioni)
Lunghezza: 1,327 pagine11 ore

Descrizione

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Strong emphasis on the relationship between engineering and product quality/safety Links theory and practice Considers topics in light of factors such as cost and environmental issues
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Food Process Engineering and Technology

Azioni libro

Inizia a leggere

Informazioni sul libro

Food Process Engineering and Technology

Valutazioni:
Valutazione: 4.5 stelle su 54.5/5 (5 recensioni)
Lunghezza: 1,327 pagine11 ore

Descrizione

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Strong emphasis on the relationship between engineering and product quality/safety Links theory and practice Considers topics in light of factors such as cost and environmental issues
Leggi altro