Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Food Processing: Recent Developments
    Unavailable
    Food Processing: Recent Developments
    Unavailable
    Food Processing: Recent Developments
    Ebook310 pages6 hours

    Food Processing: Recent Developments

    By Anilkumar G. Gaonkar

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.

    Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

    LanguageEnglish
    PublisherElsevier Science
    Release dateOct 13, 1995
    ISBN9780080531847
    Unavailable
    Food Processing: Recent Developments

    Related to Food Processing

    Related ebooks

    Food Science For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      The Rise Of Healthier Proteins

      Jan 28, 2019

      AMERICANS ARE OBSESSED WITH PROTEIN. IT’S TOUTED AS the cornerstone of any healthy diet, since it helps people feel full and builds muscle. But most Americans eat too much protein every day, according to federal estimates—and they’re going especially

      4 min read

    • Article

      Mycelium: Co-creating With Nature

      Aug 27, 2020

      Mycelium, the filamentous structure that forms the base of a mushroom, has emerged as one of the hottest new materials, with researches, exhibitions and design start-ups dedicated to it, well, mushrooming around the world. Mycelium can be used as an

      1 min read

    • Article

      The Future Of Food

      Apr 22, 2018

      The Future Of Food
      8 min read

    • Article

      SHOULD YOU GO organic?

      Dec 27, 2018

      SHOULD YOU GO organic?
      3 min read

    • Article

      D Deficiency

      May 26, 2017

      D Deficiency
      1 min read

    • Article

      Is Organic Really Best?

      Jun 27, 2019

      Is Organic Really Best?
      3 min read

    • Article

      What Are The Alternatives To Sugar?

      Mar 6, 2019

      Some choose ‘unrefined’ sugars, such as coconut sugar, as an alternative to white sugar, believing them to be healthier. Coconut sugar is made from the sap of the coconut palm tree (it’s different from palm sugar, which is made from the sap of variou

      1 min read

    • Article

      ‘Fly Farming Can Reduce Waste, Minimise Need For Landfills’

      Sep 21, 2020

      Protein from maggots can be harvested sustainably as flies are fed on waste, reducing the need for landfills and helping to slow climate change. This was according to Simon Hazell, co-founder and CEO of Inseco, a fly farm near Cape Town, who said a v

      1 min read

    • Article

      Natural Ways To Boost Sperm Quality

      Mar 16, 2021

      My husband and I have been trying to conceive for over a year, and we’ve just found out he has low sperm motility, with no obvious cause. Are there any effective supplements he could take or anything else he could do to improve it? T.L., via email

      5 min read

    • Article

      Billions Pour Into Bioplastics As Markets Begin Ramping Up

      Aug 12, 2022

      In a world increasingly troubled by the persistent harm that plastic — manufactured in petrochemical plants — has had on the environment, companies are investing billions of dollars to ramp up production of plastics made from natural, renewable mater

      4 min read

    • Article

      Proteins With Purpose

      Oct 11, 2018

      Proteins With Purpose
      3 min read

    • Article

      Farming For The Future

      Jun 14, 2023

      Farming For The Future
      8 min read

    • Article

      DNA Testing

      Dec 21, 2021

      Taking personalised healthcare to the max, DNA nutrigenetic testing reveals which vitamins you’re lacking and what allergies or conditions you might be prone to. Then you can adjust your lifestyle to remedy any issues. From the comfort of your home,

      2 min read

    • Article

      Planet-friendly Foods

      Jan 15, 2020

      Planet-friendly Foods
      4 min read

    • Article

      GOOD FOOD & SUSTAINABILITY

      Jul 29, 2021

      At BBC Good Food, we seek realistic solutions to avoid food waste and packaging, and adhere to the three Rs: 1) Reducing food waste 2) Recycling packaging 3) Reusing food storage packaging and containers. To find out more, go to bbcgoodfood. com/redu

      1 min read

    • Article

      FOOD As medicine

      Feb 17, 2020

      FOOD As medicine
      4 min read

    • Article

      Risky Food Business

      Oct 10, 2018

      Risky Food Business
      7 min read

    • Article

      News

      Oct 22, 2018

      Limiting global warming to 1.5ºC of pre-industrial levels would require rapid, far-reaching and unprecedented changes in all aspects of society, according to the latest report by the Intergovernmental Panel on Climate Change (IPCC). Limiting global w

      4 min read

    • Article

      Testing The Waters

      Feb 17, 2020

      Testing The Waters
      6 min read

    Related categories

    Reviews for Food Processing

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words