Musings of a Chinese Gourmet

Ebook

My Stir-fried Life

Ebook

A Chinese Street Food Odyssey

Ebook

Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island

Ebook

The ABC’s of Appetizers

Ebook

China, Stories in Food Meat and Fish

Ebook

The ABC’s of Sandwiches

Ebook

Lamb: A Delicate Flavor with a Soft Texture

Ebook

Spanish Famous Recipes: European Cookbook Series

Ebook

The Fish Store: Recipes and Recollections

Ebook

La Cuisine Cajun

Ebook

Oyster Delight

Ebook

Taste of... Bolivia: A food travel guide

Ebook

Success In the Chinese Eatery

Ebook

Fiesta Latina: Fabulous Food for Sizzling Parties

Ebook

From Barbycu to Barbecue: The Untold History of an American Tradition

Ebook

Flan Cookbook: A Collection of Authentic Mexican Flan Recipes

Ebook

Making Good Food Great: Umami and the Maillard Reaction

Ebook

Seaside Eats: Coastal Cuisine for the Adventurous Palate

Ebook

Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more

Ebook

What’S Cooking in the Okavango Delta?

Ebook

Vietnamese Cuisine in New Orleans

Ebook

The Country Ham Book

Ebook

Authentic Iran: Modern Presentation of Ancient Recipes

Ebook

A Taste of Cambodian Cuisine

Ebook

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

Ebook

Crabs and Oysters: a Savor the South cookbook

Ebook

Fried: Surviving Two Centuries in Restaurants

Ebook

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

Ebook

Flavors of the Philippines: A Culinary Journey

Ebook

Spanish Cookbook: Espana Cuisine

Ebook

Basic Korean: Learn to Speak Korean in 19 Easy Lessons (Companion Online Audio and Dictionary)

Ebook

Lonely Planet Thailand

Ebook

Tagalog Picture Dictionary: Learn 1,500 Tagalog Words and Expressions - The Perfect Resource for Visual Learners of All Ages (Includes Online Audio)

Ebook

Korean Picture Dictionary: Learn 1,500 Korean Words and Phrases (Ideal for TOPIK Exam Prep; Includes Online Audio)

Ebook

50 Japanese Short Stories for Beginners: Read Entertaining Japanese Stories to Improve your Vocabulary and Learn Japanese While Having Fun

Ebook

Lonely Planet Japan

Ebook

First Steps to Mastering Japanese: Japanese Hiragana & Katagana for Beginners Learn Japanese for Beginner Students + Phrasebook

Ebook

Japanese for Fun: A Practical Approach to Learning Japanese Quickly (Downloadable Audio Included)

Ebook

Elementary Mandarin Chinese Textbook: The Complete Language Course for Beginning Learners (With Companion Audio)

Ebook

Easy Thai: Learn to Speak Thai Quickly (Includes Downloadable Audio)

Ebook

Cool Japan Guide: Fun in the Land of Manga, Lucky Cats and Ramen

Ebook

Mandarin Chinese for Beginners: Mastering Conversational Chinese (Fully Romanized and Free Online Audio)

Ebook

Japanese Grammar 101: No Boring Linguistic Jargon No Overly Complex Explanations The Easy To Digest, Simple Approach to Japanese

Ebook

Elementary Hindi: Learn to Communicate in Everyday Situations (Audio Recordings Included

Ebook

Mandarin Chinese Picture Dictionary: Learn 1,500 Key Chinese Words and Phrases (Perfect for AP and HSK Exam Prep; Includes Online Audio)

Ebook

Brief History of Korea: Isolation, War, Despotism and Revival: The Fascinating Story of a Resilient But Divided People

Ebook

Tagalog Stories for Language Learners: Folktales and Stories in Filipino and English (Free Online Audio)

Ebook

1000 Japanese Flash Cards: For Smart Phones and E-Readers

Ebook

Elementary Tagalog: Tara, Mag-Tagalog Tayo! Come On, Let's Speak Tagalog! (Online Audio Download Included)

Ebook

Basic Tagalog: (Audio Recordings Included)

Ebook

Basic Mandarin Chinese - Speaking & Listening Textbook: An Introduction to Spoken Mandarin for Beginners (Audio and Video Downloads Included)

Ebook

Learn Vietnamese: Start Speaking Today. Absolute Beginner to Conversational Speaker Made Simple and Easy!

Ebook

Lonely Planet Tokyo

Ebook

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Ebook

Fodor's Essential Japan

Ebook

Lonely Planet Thailand's Islands & Beaches

Ebook

What Really Happened In Wuhan: A Virus Like No Other, Countless Infections, Millions of Deaths

Ebook

Berlitz Pocket Guide Japan (Travel Guide eBook)

Ebook

The Last Yakuza: life and death in the Japanese underworld

Ebook

How to Live Japanese

Podcast episode

Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!!

Podcast episode

187: Eric Ripert

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

300: Sohla El-Waylly

Podcast episode

414: Secret Ingredients for a Successful Coffee Shop: The barrier of entry for getting a coffee shop open is lower than ever. Many have the idea that if they can get the shop open, then they have succeeded. But the test is not only about whether you can open a shop, or even if you can keep it open, but...

Podcast episode

Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Podcast episode

Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore on the Mexican Roots of an American Candy: This episode brings together physical chemistry, history, and food studies in search of the origins of a colonial Mexican fudge. In conversation with Gastronomica’s Jaclyn Rohel, Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore discuss their unique collaboration and share the story of how they re-created the dish in the teaching kitchen of the University of Toronto’s Culinaria Research Centre. Drawing on manuscripts and published cookbooks from the 18th to 20th centuries, in combination with hands-on culinary experimentation, they trace the recipe to Mexican vernacular traditions of candy making.

Podcast episode

SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Yotam Ottolenghi

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

How Mexican Food Migrated to the Northeast: On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing up in rural Texas, her migration to the East Coast, and how Mexican food arrived in East Coast cities like New York. Lori is the author of the award-winning book Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement (Yale, 2016). Her new book on the history of Latino food workers in the US Northeast from 1940 to the present day has received support from the Russell Sage and Rockefeller Foundations.

Podcast episode

The Art of Non-Alcoholic Cocktails, Learning from Seedlip: Who better to learn from than the best known non-alcoholic spirits brand? Laura Lashley, the National Education manager for Seedlip, is joining us on the podcast to help us learn all about the art of non-alcoholic cocktails.

Podcast episode

The Unbelievably Delicious and Complex Food of Palestine: On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

Fuchsia Dunlop, "Invitation to a Banquet: The Story of Chinese Food" (Norton, 2023): An interview with Fuchsia Dunlop

Podcast episode

The Chinese love of drinking

Podcast episode

Rethinking Chinese food with Fuchsia Dunlop

Podcast episode

3.14 Lin Zexu vs Big Opium: Last time we spoke, the British government was walking a tight rope between getting their tea fix and not being banned from trade with China. When Britain ended the East India company’s monopoly over the China trade, they assumed they could not be...

Podcast episode

Reinventing the Chinese language

Podcast episode

Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking: What a story: A young, food-obsessed British student at Cambridge University named Fuchsia (God, I love that name) heads to China in the '90s to study, and manages to become the first Westerner to attend the Sichuan Institute of Higher Cuisine. After...

Podcast episode

3.1 Fall and Rise of China: Rise of Nurhaci: Long Intro   China is one of the world’s four ancient civilizations, alongside Mesopotamia, the Indus valley and Egypt. It has a written history dating as far back as the Shang Dynasty, that's around 1600 BC, over 3000 years ago! Now as you can...

Podcast episode

A Life in China with Te-Ping Chen: We largely hear about China in the news through the lens of what the Chinese government is doing, but it is a country with over a billion people and a history thousands of years old. For as large and influential as it is, Americans do not consume Chinese cultural exports in the same way that China does in the reverse. Chinese made movies are not screened in most theaters across the United States. We do not watch Chinese sitcoms dubbed. While China and other countries regularly consume American culture that show peeks of what life is like in United States, we don’t have the same regular access to those windows of everyday China. So, what is life like in China? This week journalist and author Te-Ping Chen joins to talk about her time as a student and journalist in China and her new book of short stories In the “Land of Big Numbers”.

Podcast episode

Chien-Wen Kung, "Diasporic Cold Warriors: Nationalist China, Anticommunism, and the Philippine Chinese, 1930s-1970s" (Cornell UP, 2022): An interview with Chien-Wen Kung

Podcast episode

Andrew Liu, "Tea War: A History of Capitalism in China and India" (Yale UP, 2020): Liu’s book offers a fascinating new history of this ubiquitous beverage, leveraging its production, consumption, and global circulation to offer a fresh and compelling account of capitalist accumulation....