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Best Mason Jar Meals: A Complete Recipe Book For Meals In A Jar
By Nora Jameson
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About this ebook
Mason jar meals are exciting and can be fantastic DIY projects for people who are getting into the holiday spirit. They make beautiful gifts at the end of the day, plus they taste great too!
Nora Jameson is going to point out what works and what does not in this powerful mason jar meals recipe book. It is the complete mason jar meal cookbook for you to make the most of.
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Book preview
Best Mason Jar Meals - Nora Jameson
Introduction
Mason jars were introduced by John Landis Mason back in 1858. These molded glass jars were used to preserve food. The jars were sealed by using sterile boiling water or steam and then allowed to cool at room temperature, thus, creating a vacuumed pressure inside that prevented any microbial growth within the jars.
Mason jars have retained their popularity through the 21st century and were used across processed-food and manufacturing industries. People began incorporating food canning and preservation methods in their homes, and bottling food in pretty looking glass jars has become a convenient way to carry packed meals in today’s day and age—when time is scarce, and grabbing a health sumptuous bite while on the move is effortless, hygienic and fuss-free. Carrying meals in Mason jars is convenient without any hassle of food spills.
All you require is about a minimum of 30 minutes—if you follow the easy to cook recipes here. No more early morning
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