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Ebook408 pages6 hours
Llewellyn's Herbal Almanac Cookbook: A Collection of the Best Culinary Articles and Recipes
By Llewellyn
Rating: 5 out of 5 stars
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About this ebook
Treat yourself to a compilation of the best culinary recipes and articles from Llewellyn's Herbal Almanac. This fantastic collection includes contributions from popular writers James Kambos, Anne Sala, Dallas Jennifer Cobb, Magenta Griffith, Nancy Bennett, Stephanie Rose Bird, and more. Exploring lavender, basil, rosemary, sage, and other favorite herbs, this book is a must-have for those who are interested in cooking with nature's own ingredients.
Features the best recipes and articles from Llewellyn's Herbal Almanac, a fan favorite now in its sixteenth year!
Includes recipes for:
- Herbal vinegar, butters, and beverages
- Salad dressing, honey, and candies
- Beer, wine, and liqueurs
- Comfort foods and vegetarian fare
- Jams, jellies, and condiments
- Breakfast, brunch, dinners, and much more!
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Author
Llewellyn
As the world's oldest and largest independent publisher of books for body, mind, and spirit, Llewellyn is dedicated to bringing our readers the very best in metaphysical books and resources. Since 1901, we've been at the forefront of holistic and metaphysical publishing and thought. We've been a source of illumination, instruction, and new perspectives on a wealth of topics, including astrology, tarot, wellness, earth-based spirituality, magic, and the paranormal. From e-books to tarot-themed iPhone apps, Llewellyn has embraced the Digital Age to continue our mission. Llewellyn also partners with Italian publisher Lo Scarabeo, as the exclusive US and Canadian distributor of their beautiful tarot and oracle decks. They also partner with Blue Angel, an Australian publisher of oracles, books, CDs, and other sidelines.
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