Let's Wok! Easy Chinese Stir Fry Recipes: Simply Easy Chinese Recipes
By Mary Lai
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About this ebook
Best Of Chinese Stir Fry Recipes!
Master the basics of stir fry and you can cook any stir fry dish you desire!
Chinese stir frying method is simple and quick to retain the natural goodness of the ingredients. It is very easy to learn even if you are new to Asian cooking. It uses only a few common sauces and ingredients.
Chinese method of cooking can also be very flexible. You can easily change and switch the amount or ingredients without messing up your meal.
Here are some of the recipes you'll learn in this cookbook:
-Chicken and cashew stir fries
-Pork and Beef Stir Fries
-Delicious Vegetarian Stir Fries
-Tasty Fried Rice and Noodles and much more!
I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember. I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family. I want them to discover the joy of Chinese cooking in its simplicity. I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.
Start cooking healthy and download a copy today!
Mary Lai
I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember. I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family. I want them to discover the joy of Chinese cooking in its simplicity. I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.
Read more from Mary Lai
Healthy Chinese Vegetarian Recipes: Simply Easy Chinese Recipes Rating: 0 out of 5 stars0 ratingsSimply Easy Chinese Chicken & Meat CookBook: Simply Easy Chinese Recipes Rating: 0 out of 5 stars0 ratings
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Let's Wok! Easy Chinese Stir Fry Recipes - Mary Lai
Let's Wok! by Mary Lai
© 2015 by Mary Lai. All rights reserved.
No part of this book may be reproduced in any written, electronic, recording, or photocopying without written permission of the publisher or author. The exception would be in the case of brief quotations embodied in the critical articles or reviews and pages where permission is specifically granted by the publisher or author.
Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within.
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Table of Contents
Title Page
Introduction
Terms & Abbreviations
Chicken
Chicken Stir Fried With Ginger and Scallions
Stir Fried Chicken With Mushroom
Stir Fried Chicken With Cashew Nuts
Stir Fried Chicken With Broccoli
Stir Fried Sweet Basil Chicken In Bean Sauce
Pork & Beef
Stir Fried Pork With Celery
Stir Fried Beef With Broccoli
Stir Fried Beef with Asparagus
Stir Fried Pork With Mixed Vegetable
Seafood
Stir Fry Fish With Ginger And Scallions
Stir Fried Prawns With Plum Sauce
Stir Fried Chayote with Shrimp
Stir Fried Lala with Lemongrass and Bird’s Eye Chillies
Stir Fried Eel With Garlic Sauce
Stir Fried Cuttlefish
Stir Fried Clams With Green Mango
Vegetables
Simple Stir Fried Celery
Stir Fried Bitter Gourd With Egg
Stir Fried Green Capsicum With Bean Sauce
Stir Fried Winter Melon With Glass Noodle
Rice & Noodles
Fried Vegetarian Vermicelli
Fried Yee Mein
Fried Flat Rice Noodles
Fried Glass Noodles
Easy Chinese Fried Rice
Conclusion
Introduction
I want to thank you and congratulate you for downloading my book, Let's Start Wokking - Simply Easy Chinese Stir Fry Recipes.
First a little about myself.
I