Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook223 pages2 hours
Portland Beer: Crafting the Road to Beervana
By Pete Dunlop and Angelo de Ieso
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer--Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more--and top it off with a selection of trivia and local lore. Bringing together interviews and archival materials, Dunlop crafts a lively and engaging history of Portland's road to Beervana.
Unavailable
Related to Portland Beer
Related ebooks
New Hampshire Beer: Brewing from Sea to Summit New York Breweries Rating: 0 out of 5 stars0 ratingsAustin Beer: Capital City History on Tap Rating: 0 out of 5 stars0 ratingsFifty Must-Try Craft Beers of Ohio Rating: 0 out of 5 stars0 ratingsDetroit Beer: A History of Brewing in the Motor City Rating: 0 out of 5 stars0 ratingsGuinness: The 250 Year Quest for the Perfect Pint Rating: 4 out of 5 stars4/5One More Beer, Please (Book Three): Interviews with Brewmasters and Breweries: American Craft Breweries, #3 Rating: 0 out of 5 stars0 ratingsNew Mexico Beer: A History of Brewing in the Land of Enchantment Rating: 0 out of 5 stars0 ratingsThe Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars Rating: 0 out of 5 stars0 ratingsPennsylvania Breweries Rating: 0 out of 5 stars0 ratingsThe Short Course in Beer Rating: 4 out of 5 stars4/5Travels with Barley: A Journey Through Beer Culture in America Rating: 4 out of 5 stars4/5Stuff Every Beer Snob Should Know Rating: 0 out of 5 stars0 ratingsBrewology: An Illustrated Dictionary for Beer Lovers Rating: 5 out of 5 stars5/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5Beyond the Pale: The Story of Sierra Nevada Brewing Co. Rating: 4 out of 5 stars4/5New Jersey Breweries Rating: 0 out of 5 stars0 ratingsD.G. Yuengling & Son, Inc. Rating: 0 out of 5 stars0 ratingsBend Beer: A History of Brewing in Central Oregon Rating: 0 out of 5 stars0 ratingsThe Audacity of Hops: The History of America's Craft Beer Revolution Rating: 0 out of 5 stars0 ratingsShort Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage Rating: 0 out of 5 stars0 ratingsA Vineyard in My Glass Rating: 0 out of 5 stars0 ratingsDistilled in Oregon: A History & Guide with Cocktail Recipes Rating: 0 out of 5 stars0 ratingsA History of Virginia Wines: From Grapes to Glass Rating: 0 out of 5 stars0 ratingsWinemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country Rating: 0 out of 5 stars0 ratingsWashington Beer: A Heady History of Evergreen State Brewing Rating: 0 out of 5 stars0 ratingsFifty Places to Drink Beer Before You Die: Beer Experts Share the World's Greatest Destinations Rating: 0 out of 5 stars0 ratingsNashville Beer: A Heady History of Music City Brewing Rating: 0 out of 5 stars0 ratingsGuinness: The Greatest Brewery on Earth--Its History, People, and Beer Rating: 0 out of 5 stars0 ratingsThe Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer Rating: 0 out of 5 stars0 ratings
Industries For You
All the Beauty in the World: The Metropolitan Museum of Art and Me Rating: 4 out of 5 stars4/5Bottle of Lies: The Inside Story of the Generic Drug Boom Rating: 4 out of 5 stars4/5Weird Things Customers Say in Bookstores Rating: 5 out of 5 stars5/5YouTube Secrets: The Ultimate Guide to Growing Your Following and Making Money as a Video I Rating: 5 out of 5 stars5/5Powerhouse: The Untold Story of Hollywood's Creative Artists Agency Rating: 4 out of 5 stars4/5INSPIRED: How to Create Tech Products Customers Love Rating: 5 out of 5 stars5/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys Rating: 5 out of 5 stars5/5Uncanny Valley: A Memoir Rating: 4 out of 5 stars4/5Pharma: Greed, Lies, and the Poisoning of America Rating: 5 out of 5 stars5/5Sweet Success: A Simple Recipe to Turn your Passion into Profit Rating: 5 out of 5 stars5/5How We Do Harm: A Doctor Breaks Ranks About Being Sick in America Rating: 4 out of 5 stars4/5Writing into the Dark: How to Write a Novel Without an Outline: WMG Writer's Guides, #6 Rating: 5 out of 5 stars5/5YouTube 101: The Ultimate Guide to Start a Successful YouTube channel Rating: 5 out of 5 stars5/5Setting the Table: The Transforming Power of Hospitality in Business Rating: 5 out of 5 stars5/5Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1: Based on the Book by Michael Pollan Rating: 0 out of 5 stars0 ratingsGrocery: The Buying and Selling of Food in America Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The House of Gucci: A True Story of Murder, Madness, Glamour, and Greed Rating: 4 out of 5 stars4/5Artpreneur: The Step-by-Step Guide to Making a Sustainable Living From Your Creativity Rating: 2 out of 5 stars2/5A Study of the Federal Reserve and its Secrets Rating: 4 out of 5 stars4/5The Best Story Wins: How to Leverage Hollywood Storytelling in Business & Beyond Rating: 5 out of 5 stars5/5The Reckoning Rating: 4 out of 5 stars4/5Hoax: Donald Trump, Fox News, and the Dangerous Distortion of Truth Rating: 3 out of 5 stars3/5
Related podcast episodes
Anheuser-Busch vs Miller - Miller Killers | 4 0% found this document usefulThe Paloma 100% found this document usefulThe Caipirinha 100% found this document usefulEp. 192 - Brewing Guild Directors Discuss a Decade of Beer 0% found this document useful255: Is the history of beer at the heart of human civilisation? 0% found this document usefulE57: ACAT with New Realm, Variant Brewing, and Good Word Brewing 0% found this document usefulLove Beer: John reports on going to the Craft Brewers Festival held in San Diego. 0% found this document usefulE316: For the love of Little Beer (Fest) 0% found this document usefulE130: All about the IPA haze craze with Old Nation Brewing Co. 0% found this document usefulBeth Demmon on Cider & Beer 0% found this document usefulThe beauty of the basics with Anderson Valley Brewing 0% found this document useful
Related articles
Restaurant GUIDE Indianapolis MonthlyArticle
Restaurant GUIDE
Oct 26, 2020
38 min readHard Seltzers On The Rise, Sold As A 'Better-for-you' Way To Catch A Buzz Chicago TribuneArticle
Hard Seltzers On The Rise, Sold As A 'Better-for-you' Way To Catch A Buzz
Sep 20, 2018
4 min readThe Rum Renaissance Country StyleArticle
The Rum Renaissance
Jan 6, 2021
4 min readHeart And Soul American Whiskey MagazineArticle
Heart And Soul
Oct 3, 2023
Chances are if you’ve ever asked a Kentuckian about their first taste of bourbon you received an awkward silence and a funny look. That awkward silence and the funny look aren’t because the question is offensive, it’s because bourbon is part of the b
2 min readGrow Your Own Whisky MagazineArticle
Grow Your Own
Dec 2, 2021
10 min readKentucky’s Magic American Whiskey MagazineArticle
Kentucky’s Magic
Jun 1, 2020
Bourbon has been a huge source of inspiration for distilleries throughout the United States. Whenever I visit a distillery outside of Kentucky it’s almost always a love of Bourbon that inspired them to start their own business; in many cases they are
3 min readCaskaway Whisky MagazineArticle
Caskaway
Oct 14, 2021
3 min readNew Make, new Rules Whisky MagazineArticle
New Make, new Rules
Dec 2, 2022
7 min readThe NEW TIKI REVIVAL MAXIM New ZealandArticle
The NEW TIKI REVIVAL
Nov 18, 2020
5 min readA Beginner’s Guide To Home Brewing St. Louis MagazineArticle
A Beginner’s Guide To Home Brewing
May 25, 2021
1 min readMexican Terroir Whisky MagazineArticle
Mexican Terroir
Jun 3, 2021
6 min readThe Art Of The JAPANESE COCKTAIL MAXIM New ZealandArticle
The Art Of The JAPANESE COCKTAIL
Sep 22, 2021
4 min readA Logical Law Whisky MagazineArticle
A Logical Law
Sep 2, 2021
If there is any certainty in the American alcohol industry, it’s that the laws and regulations can be completely absurd. Some of it is a hangover from the so-called ‘blue laws’, put in place in the colonial era. Iterations of some of them are still o
2 min readNo Mere Gin And Tonic: Spanish Craze Employs Fruits And Herbs To Pause Summer Chicago TribuneArticle
No Mere Gin And Tonic: Spanish Craze Employs Fruits And Herbs To Pause Summer
Jul 23, 2018
3 min readDistributing American Whiskey Whisky MagazineArticle
Distributing American Whiskey
Oct 14, 2021
People ask me all the time if I think American whiskey producers are overproducing. What if the market gets flooded like it was in the 1970s and they start having to put really good whiskey into ceramic collectible decanters just to get it out of the
2 min readNonstandard Standards Whisky MagazineArticle
Nonstandard Standards
Sep 2, 2022
Almost a decade ago, I was sitting in one of bourbon historian Michael Veach’s classes learning the basics of bourbon. Of great shock to me was his explanation of all the latitude producers could take within the strict confines of the spirit’s defini
3 min readHow Green Is My whiskey? Whisky MagazineArticle
How Green Is My whiskey?
Sep 2, 2021
7 min readClassic Cruisers Club PassageMakerArticle
Classic Cruisers Club
Oct 26, 2021
2 min readThe Cocktail Queen Bee American Whiskey MagazineArticle
The Cocktail Queen Bee
Feb 10, 2023
6 min readWhen Beer Meets Whisky Whisky MagazineArticle
When Beer Meets Whisky
Dec 2, 2021
6 min readElizabeth Marshall FHM AustraliaArticle
Elizabeth Marshall
Feb 12, 2021
4 min readTastings Latest Whisky MagazineArticle
Tastings Latest
Sep 2, 2021
SCOTLAND USA REST OF WORLD Phoebe Calver After studying English and Journalism at university, Phoebe has turned her hand to writing for the drinks industry. She splits her time between the UK and US as editor of American Whisky Magazine and Whisky Ma
13 min readIpas — East Coast V. West Coast The ShedArticle
Ipas — East Coast V. West Coast
Apr 11, 2022
3 min readIn Brief DecanterArticle
In Brief
Nov 3, 2021
2 min readDoctor Whisky Whisky MagazineArticle
Doctor Whisky
Sep 2, 2022
5 min readA TASTE OF Couture American Whiskey MagazineArticle
A TASTE OF Couture
Aug 9, 2021
5 min readPalate Pleasers Tatler SingaporeArticle
Palate Pleasers
Aug 4, 2022
6 min readRAKES & RACONTEURS ONLY MAXIM AustraliaArticle
RAKES & RACONTEURS ONLY
Sep 16, 2021
4 min readWaste Not, Want Not Whisky MagazineArticle
Waste Not, Want Not
Sep 2, 2021
I know I continually harp on this point, but bourbon is just an agricultural process that got refined over time until it became marketable. Farmers on the frontier distilled their excess grain into whiskey, first storing it in earthenware jugs and la
3 min readWhisky & Food Whisky MagazineArticle
Whisky & Food
Mar 25, 2022
4 min read
Reviews for Portland Beer
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews