The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

Name: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
Author: Mandy Baca
ISBN: 9781614239291

By Mandy Baca

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About this ebook

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

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LanguageEnglish

PublisherThe History Press

Release dateJun 4, 2013

ISBN9781614239291

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Author

Mandy Baca

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Place At The Table
Aug 13, 2018
7 min read
The Spice of LIFE
Palm Beach Illustrated
Article
The Spice of LIFE
Mar 25, 2020
A couple of months ago, after waiting two weeks to get a reservation, I had dinner at Swifty’s, a little slice of Manhattan transplanted at The Colony. The place was absolutely packed with A-listers and chic up-and-comers mingling over designer meatl
1 min read
New & Irresistible
Louisiana Cookin'
Article
New & Irresistible
Jul 27, 2021
Set to open Labor Day weekend, Virgin Hotels New Orleans is the latest addition to the Warehouse District. The brand-new hotel from Sir Richard Branson’s hotel brand will feature 238 guest rooms, a rooftop pool and lounge, and food and beverage outle
5 min read
The Best US Cities For Foodies
The Independent
Article
The Best US Cities For Foodies
Feb 22, 2024
4 min read
Frozen Pizza Is the Best Pizza
Reason
Article
Frozen Pizza Is the Best Pizza
Oct 19, 2023
DEBATES ABOUT PIZZA are a lot like debates about religion, or politics, or monetary policy: There are a lot of strongly held beliefs, but very little is ever truly resolved. Yet if one were to make a list of candidates for the best pizza in New York
12 min read
A Walking Food Tour Of Los Angeles, Guided By Chef Kathy Gunst
NPR
Article
A Walking Food Tour Of Los Angeles, Guided By Chef Kathy Gunst
May 17, 2023
4 min read
Buford Highway
Taste of the South
Article
Buford Highway
Nov 24, 2020
6 min read
THE 5280 INSIDER’S GUIDE TO Boulder
5280 Magazine
Article
THE 5280 INSIDER’S GUIDE TO Boulder
Aug 28, 2020
2 min read
Miami's Cuban Community
Southern Cast Iron
Article
Miami's Cuban Community
Mar 24, 2020
6 min read
Cleveland, Mississippi
Garden & Gun
Article
Cleveland, Mississippi
Mar 16, 2020
2 min read
St. Louis To Nashville… Or Was It?
ROVA
Article
St. Louis To Nashville… Or Was It?
Aug 2, 2022
5 min read
‘Setting A Place At The Table’: The Black Chefs Unearthing History
The Christian Science Monitor
Article
‘Setting A Place At The Table’: The Black Chefs Unearthing History
Jul 8, 2019
From Seattle to Charleston black chefs are exploring the deep, but often underappreciated, effects of black cuisine on a whitewashed culture.
8 min read
Feasting On The Nola Burbs
Garden & Gun
Article
Feasting On The Nola Burbs
May 23, 2022
10 min read
Column: Cal-Mex Is Having A Moment In New York. But How Does It Taste?
Los Angeles Times
Article
Column: Cal-Mex Is Having A Moment In New York. But How Does It Taste?
Mar 18, 2024
4 min read
Gastronomic Gallivants: Indulge In The Bay Tampa Bay
Caribbean Living
Article
Gastronomic Gallivants: Indulge In The Bay Tampa Bay
Jan 9, 2021
9 min read
REASONS TO Love DENVER
5280 Magazine
Article
REASONS TO Love DENVER
Jun 25, 2021
21 min read
Classic Restaurant Chains: Where Are They Now?
Kiplinger
Article
Classic Restaurant Chains: Where Are They Now?
Jun 8, 2018
10 min read
Miami City Guide: Where To Stay, Eat, Drink And Shop In Florida’s High-living City
The Independent
Article
Miami City Guide: Where To Stay, Eat, Drink And Shop In Florida’s High-living City
Apr 13, 2023
7 min read
A Southern Gem
Cooking with Paula Deen
Article
A Southern Gem
May 26, 2020
3 min read