Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook278 pages2 hours
Fire and Spice: Parsi Cookery
By Joyce Westrip, Pat Chapman and Jane Smith
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent's, is one of Asia's last great culinary enigmas. Fire and Spice is the first ever book on Parsi cooking to be published outside India and introduces the reader to a delicious arra recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. With its unusual, tastebud-tantalising combinations - Coconut-Flavoured Fish with Aubergine, Baked Eggs with Spicy Bananas, and Orange-Flavoured Rice with Dates - and numerous recipes suitable for vegetarians, including Sweet and Sour Pumpkin, Omelette with Ginger and Coriander, and Spinach Pilau, Fire and Spice offers a broad, mouth-watering range of authentic recipes from this little known cuisine.
Unavailable
Author
Joyce Westrip
Joyce Westrip was born in southern India in 1929, moved to England in 1947 and now lives in Perth, Western Australia. Fascinated by Indian history and culture, she is a regular visitor to the subcontinent and a collector of rare Indian cookbooks. She has presented radio and television programmes on Indian cooking as well as giving talks and classes on the subject. She is the author of Fire and Spice: Parsi Cookery, Moghul Cooking: India's Courtly Cuisine and An ABC of Indian Food, and was awarded the Medal of the Order of Australia in 2000 for her work promoting cultural links between India and Australia.
Related to Fire and Spice
Related ebooks
Parveen The Spice Queen: Step by Step Authentic Indian Cooking Indspired: Indian Inspired Fusion Cuisine Rating: 0 out of 5 stars0 ratingsSatya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine Rating: 0 out of 5 stars0 ratingsSaffron and Pearls: A Memoir of Family, Friendship & Heirloom Hyderabadi Recipes Rating: 5 out of 5 stars5/5Spice At Home Rating: 0 out of 5 stars0 ratingsThe Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak Rating: 5 out of 5 stars5/5India’s Unsurpassed Cuisine: The Art of Indian Curry Cooking Rating: 0 out of 5 stars0 ratingsIndian for Everyone: The Home Cook's Guide to Traditional Favorites Rating: 4 out of 5 stars4/5Vivek Singh's Indian Festival Feasts Rating: 2 out of 5 stars2/5Indonesian Cooking: Satays, Sambals and More Rating: 5 out of 5 stars5/5The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India Rating: 0 out of 5 stars0 ratingsHome Style Indian Cooking In A Jiffy: How To Cook Everything In A Jiffy, #6 Rating: 0 out of 5 stars0 ratingsTasting India: Heirloom Family Recipes Rating: 5 out of 5 stars5/5Entrée To Judaism: A Culinary Exploration of the Jewish Diaspora Rating: 0 out of 5 stars0 ratingsAuthentic Iran: Modern Presentation of Ancient Recipes Rating: 0 out of 5 stars0 ratingsFlavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine Rating: 0 out of 5 stars0 ratingsSpice Alchemy Rating: 0 out of 5 stars0 ratingsVietnamese Cookbook: Complete & Delicious Vietnam Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsCooking The India way: A Guide To Authentic Indian Cooking Rating: 0 out of 5 stars0 ratingsFish, Indian Style Rating: 0 out of 5 stars0 ratingsNightingales and Roses: Recipes from the Persian Kitchen Rating: 0 out of 5 stars0 ratingsMoroccan Grilled and Roasted Meats and their Accompaniments Rating: 0 out of 5 stars0 ratingsThe New Mediterranean Jewish Table: Old World Recipes for the Modern Home Rating: 4 out of 5 stars4/5The Yogurt Cookbook Rating: 4 out of 5 stars4/5Bao Rating: 0 out of 5 stars0 ratingsMy Burmese Cookbook Part 3 Rating: 0 out of 5 stars0 ratingsMoti Mahal's Tandoori Trail Rating: 0 out of 5 stars0 ratingsSri Owen's Indonesian Food Rating: 4 out of 5 stars4/5The ORIGINAL BRAZILIAN FEIJOADA: Feijoada: Cultural Heritage Of Brazil Learn To Do... Rating: 0 out of 5 stars0 ratingsPickles & Sauces Sri Lankan Style Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsFrench Comfort Food Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5How to Cook Everything Fast: A Better Way to Cook Great Food Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsCook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5
Related podcast episodes
Claudia Roden - Almond cake: Cooking legend Claudia Roden tells Jane how to cook the perfect Tarta de Santiago, a... 0% found this document useful187: Eric Ripert 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document useful33 - The Vegan Meat Cookbook with Miyoko Schinner 0% found this document useful374: Charles Michel - putting the philosophy into food 0% found this document usefulPaprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte 0% found this document useful#67 The Dreaming Path: Uncle Paul Callaghan and Uncle Paul Gordon 0% found this document usefulProduct Development the CocoTherapy Way 0% found this document usefulThe hidden story of Chinese food: Fuchsia Dunlop 0% found this document usefulIndigenous tourism: Learning about First Nations culture 0% found this document usefulIntroducing: Point of Origin 0% found this document usefulZoe Adjonyoh on African cuisines, pop-up dinners, and her debut cookbook 0% found this document useful
Related articles
New Generation Of Cooks Lifts Lid On India’s Diverse Cuisine The Christian Science MonitorArticle
New Generation Of Cooks Lifts Lid On India’s Diverse Cuisine
Jul 19, 2021
5 min readEastern Promise Woolworths TASTEArticle
Eastern Promise
Jun 5, 2020
7 min readA Taste Of Thali Woolworths TASTEArticle
A Taste Of Thali
Nov 26, 2018
6 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readNew York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook NPRArticle
New York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook
Mar 31, 2022
7 min readCurry On Woolworths TASTEArticle
Curry On
May 27, 2019
3 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readVegan Japanese Olive MagazineArticle
Vegan Japanese
Mar 20, 2020
6 min readJapan: A Feast For All Senses International TravellerArticle
Japan: A Feast For All Senses
Dec 5, 2018
3 min readPack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readGratin Dauphinois Gourmet TravellerArticle
Gratin Dauphinois
Sep 26, 2021
1 min readRestaurant News Gourmet TravellerArticle
Restaurant News
Jan 23, 2022
3 min readThe Perfect Recipe for the No.1 Baking Magazine Baking HeavenArticle
The Perfect Recipe for the No.1 Baking Magazine
Sep 25, 2020
2 min readSpice Trail DishArticle
Spice Trail
May 5, 2019
6 min readTen Of The Top Cookbooks Of 2022, So Far NPRArticle
Ten Of The Top Cookbooks Of 2022, So Far
Jul 16, 2022
3 min readThe Food Of The Whole Islamic World, In One Crazy-ambitious Cookbook Los Angeles TimesArticle
The Food Of The Whole Islamic World, In One Crazy-ambitious Cookbook
Aug 6, 2018
2 min readKitchen Wisdom Gourmet TravellerArticle
Kitchen Wisdom
Apr 25, 2021
6 min readStorecupboard Stars BBC Good Food MagazineArticle
Storecupboard Stars
Sep 23, 2021
6 min readTel Aviv! Olive MagazineArticle
Tel Aviv!
Mar 20, 2020
6 min readLaila Gohar Vogue AustraliaArticle
Laila Gohar
Aug 2, 2020
1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo
1 min readChinese-ish DishArticle
Chinese-ish
Sep 17, 2022
10 min readA Table to Share Gourmet TravellerArticle
A Table to Share
Nov 27, 2022
9 min readDame Trelise Cooper DishArticle
Dame Trelise Cooper
Aug 1, 2021
4 min readThe Season’s Sweetest Reads Bake from ScratchArticle
The Season’s Sweetest Reads
Oct 15, 2019
2 min readSeptember’s Veg Box Star BEETROOT BBC Good Food MagazineArticle
September’s Veg Box Star BEETROOT
Aug 25, 2022
2 min readCookbooks We Love Plant-Based SpotlightArticle
Cookbooks We Love
Sep 1, 2021
[CLICK ON EACH BOOK TO LEARN MORE AND ORDER] https://amzn.to/3wOyk4H by Chef Skye Michael Conroy (2021) Seitan, a hearty meat substitute made from wheat gluten, satisfies meat cravings that many people experience, whether they are just reduceatarians
3 min readA Fresh Look at Crepes Cook's IllustratedArticle
A Fresh Look at Crepes
Feb 11, 2020
6 min readSPICE Of Life Gourmet TravellerArticle
SPICE Of Life
Jun 26, 2022
3 min readPad Thai PlantBased MagazineArticle
Pad Thai
Aug 20, 2021
2 min read
Reviews for Fire and Spice
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews