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Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes

Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes

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Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes

4.5/5 (2 valutazioni)
95 pagine
45 minuti
May 15, 2017


Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated to fit into today's fast pace. Complete meals, snacks, pastries and much more, are presented with step-by-step, easy to read, directions. This book makes the perfect gift for beginner cooks that have little time, but a desire to eat healthy. Simmered to perfection and delicately seasoned in their own natural juices, slow cooking is not only simple, but inexpensive. By using the right crockpot recipes and ingredients, you can fix your favorite foods without fuss, and little mess. A new generation has exploded into healthier eating, but little time for routine hours of prep and cooking. Woven from the old-fashioned crock pot recipes of the early 70s, you will be introduced to exciting ways to cook almost anything well, and still have time for family and friends.
May 15, 2017

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Crockpot Recipes - Janet Daley


Crockpot Recipes

Scrumptious Crock Pot and Slow Cooker Recipes

Janet Daley

Copyright © 2013 Janet Daley

All rights reserved.


Enter the new era of slow cooking and find the answers to healthy, convenient and flavor-rich foods. Steeped in their own juices and contained in a temperature regulated environment, contents are allowed to keep many of their vitamins, normally lost through boiling and baking methods. As society wakes up and sees the negative effects that greasy and fast foods have on the human body, crock pots are making a huge comeback. If you are one of the thousands that are looking to improve your health, keep meals simple, and enjoy the succulent flavor of foods, this book is just for you.

Learn how almost any type of meal can be created by using your crock pot. Not limited to meats and stews, you will discover how fruits and vegetables can retain a rich and fascinating flavor. Green beans, carrots and peppers will keep their natural juices and nutrients, then wrap their wonderful flavor around other added foods. By using spices and herbs, see how new and exciting creations can rejuvenate classic dishes.

Create new foods from scratch, like yogurt and applesauce, or make movie night a special occasion with cinnamon almonds, that are warm and atomic. Learn how to prepare fresh vegetables, or entire meals, for storage, once the growing season is over. There are also many treats that are shown in this book that you never dreamed could be made with a slow cooker. The rich flavors that are held within your crock pot, and slow cooked to perfection, will convince you that crock pots are here to stay.

When crock pots were first introduced in the early 1970s, their purpose was one of time saving meal preparation. By placing a chicken or roast in the slow cooker in the morning, you could find a tender, tasty main meal, hours later. Unfortunately, the crock pot was forced to compete with the emerging microwave oven and drive-through restaurants. What seemed an easier and more grandiose way of eating, the crock pot was quietly stored on a shelf. It is time to pull out that amazing piece of cookware and learn how to make your life easier, healthier and create better tasting meals.

To get back into the swing of things, a 5-day meal planner has been included, along with tips for purchasing a crockpot. While your old model may work just fine, discover the updates and additional features that have been added over the past 40 years. Read about the benefits of slow cooking and how those with little practice in cooking, can create gourmet foods. While the microwave is still a handy tool in everyday living, you will find that your crock pot has an important place on your kitchen counter.

Chapter 1: Benefits of Crockpot Cooking

Back in 1100 A.D., slow cooking consisted of digging a hole in the earth and warming the pit with wood and coal. As society graduated to wood-burning stoves, then ovens, this procedure is still known to keep foods rich in taste. The crockpot is the ultimate way to benefit from this long-standing tradition of healthy eating and enjoying flavorful meals.

Crockpot cooking allows you to place tough cuts of beef in a controlled, temperature-regulated environment, where the sides and bottom emit heat and baste the contents in their own juices. The past forty

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