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Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs! (flourless chocolate cake, flourless cooking)

Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs! (flourless chocolate cake, flourless cooking)

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Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs! (flourless chocolate cake, flourless cooking)

Lunghezza:
52 pagine
25 minuti
Pubblicato:
May 2, 2015
ISBN:
9781513031507
Formato:
Libro

Descrizione

Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs! (flourless chocolate cake, flourless cooking)

Gluten is a protein found in wheat flour. It is the component that gives wheat dough its characteristic elasticity and the soft, chewy texture when baked or cooked. For majority of the population, gluten seems entirely harmless. However there are about 0.5-1% people in the world population who cannot digest gluten and even more people who have decided upon a gluten free diet, for a variety of reasons. For these people, life can be incredibly difficult as virtually most commercial produces contain gluten in one form or another.

Personally understanding what that can be like, this book has been specially devised to include cake recipes from all over the world that do not include gluten in any form what-so-ever. These recipes can be made and consumed safely by anyone on a gluten-free diet.

Cake is a classic element of life. It is not just a food but it’s often a staple in times of happiness and celebration. Christmas, weddings and birthdays are all marked with the presence of cake. Hence this book focuses on cake recipes for people who cannot consume regular bakery made or commercial cakes due to the presence of gluten.

So go ahead and dive in and open up now to these pages of Gluten Free deliciousness. 

Pubblicato:
May 2, 2015
ISBN:
9781513031507
Formato:
Libro

Informazioni sull'autore


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Anteprima del libro

Gluten Free Cake Recipes - Glenda Guy

advice

Introduction

Gluten is a protein found in wheat flour. It is the component that gives wheat dough its characteristic elasticity and the soft, chewy texture when baked or cooked. For majority of the population, gluten seems entirely harmless. However there are about 0.5-1% people in the world population who cannot digest gluten and even more people who have decided upon a gluten free diet, for a variety of reasons. For these people, life can be incredibly difficult as virtually most commercial produces contain gluten in one form or another.

Personally understanding what that can be like, this book has been specially devised to include cake recipes from all over the world that do not include gluten in any form what-so-ever. These recipes can be made and consumed safely by anyone on a gluten-free diet.

Cake is a classic element of life. It is not just a food but it’s often a staple in times of happiness and celebration. Christmas, weddings and birthdays are all marked with the presence of cake. Hence this book focuses on cake recipes for people who cannot consume regular bakery made or commercial cakes due to the presence of gluten.

So go ahead and dive in and open up now to these pages of deliciousness.

1. Angel Food Cake

Is there any better way to start the gluten free cake journey other than from the classic angel food cake? This cake is known for its characteristic white fluffy texture that is very light when consumed.

Ingredients

0.25 Cups Millet Flour

0.25 Cups Tapioca Flour

0.25 Cups Sweet Rice Flour

0.25 Cups Rice Flour

1.5 Cups Castor Sugar

12 Egg Whites

1.5 Teaspoons Cream of Tartar

1 Tablespoon Vanilla Extract

1 Teaspoon Xanthum Gun

A Pinch of Salt

Procedure

1. In a bowl,

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