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Parsi Food
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About this ebook
Want to try making and feasting on good home cooked everyday Parsi food, then this is the book for you. It's not very difficult to make, but all your efforts will give you a culinary treat.
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salt to taste2 cups yellow pea dhal1 small onion, chopped2 cloves garlic3 dried chillies2 tsp turmeric powder1 tsp mustard seeds fresh dhania (coriander) for garnishing1 sprig curry leaves1 small jam/rosa tomato2 tbs cooking oil + 1 additional tsp1 s
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