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Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute
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Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.
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Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute - Read Books Ltd.
MUSHROOM DISHES
PEEL, wash and dry one pound of mushrooms, if large cut into four. Put them in a casserole with two ounces of butter and the juice of a lemon, cook with the lid on for fifteen minutes, then stir in half an ounce of flour to absorb the butter, cook again for a few minutes, and gradually add three quarters of a pint of brown sauce, not too thick, if needed add a little vegetable stock flavoured with marmite or verva. Stir till the mixture boils, then cook gently till the mushrooms are quite tender. Turn out on to squares of hot buttered toast on a hot dish, and serve very hot ; sprinkle the mushrooms with chopped parsley.
Serve with these red currant jelly in a glass dish.
Peel, wash and dry one pound of mushrooms, chop them finely and put in a thick frying pan with one ounce of butter. Stir till quite hot, then draw on one side and cook gently for fifteen minutes, mix in two cakes of shredded wheat broken up small, a little lemon juice, and two tablespoonfuls of thick cream. Re-heat, and dish up in the centre of a border of mashed potatoes that have been passed through an upturned sieve, and mixed with a small piece of butter and two tablespoonfuls of warm milk. Make all very hot and use.
Mushroom Pudding
Prepare half a
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