Growing Grapes and Small Fruits for Profit
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Growing Grapes and Small Fruits for Profit - J. Harold Clark
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GRAPES AND SMALL FRUITS
J. HAROLD CLARK
Indiana-born, reared on a farm, and trained at Purdue University, Professor J. Harold Clark is this year rounding out two decades of Rutgers research, teaching, and extension work in the field of small fruits. Before coming to Rutgers, where he is professor of pomology and associate pomologist for the State Experiment Station, the author of this chapter divided his time between teaching and research in horticulture at the University of Delaware. In New Jersey, he initiated and has since carried on breeding experiments designed to develop improved varieties of small fruits. One result of this work has been the Pathfinder strawberry which, among its other advantages, is resistant to the red stele disease that has threatened to wipe out the strawberry-growing industry in some areas. Four new and improved strawberry varieties named in 1943 are the Julymorn, Sparkle, Redwing, and Crimson Glow. Variety tests of small fruits and nutritional studies of small fruits are among other investigations that have claimed Professor Clark’s attention. In addition to his popular articles appearing in the farm press, Professor Clark has had results of much research published in the Proceedings of the American Society for Horticultural Science.
IN nearly all sections of the country, at least some varieties of grapes or of the various small fruits may be grown successfully in the home garden, yielding a product that is both healthful and appetizing. In many areas, some of these crops may be grown profitably on a limited commercial scale for local markets, usually as a side line in connection with some other crop or business. In limited areas in a number of states, there are peculiar combinations of climate, soil, labor supply, and marketing facilities which make possible large-scale commercial production. The brief suggestions here given are aimed particularly at