The Brewing of Beer: Sparging

Ebook

The Brewing of Beer: Mashing and Sparging

Ebook

A Treatise on the Brewing of Beer

Ebook

The Theory and Practice of Brewing

Ebook

The American Practical Brewer and Tanner

Ebook

Scientific American Supplement, No. 446, July 19, 1884

Ebook

The London and Country Brewer

Ebook

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Ebook

Farm drainage: The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles

Ebook

The Treatment Of Brewing Water

Ebook

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

Ebook

Chambers's Edinburgh Journal, No. 460 Volume 18, New Series, October 23, 1852

Ebook

Chambers's Edinburgh Journal, No. 435 Volume 17, New Series, May 1, 1852

Ebook

The Practical Distiller

Ebook

The Complete Distiller

Ebook

The Chemistry of Cookery

Ebook

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Ebook

A New Century of Inventions: Being Designs & Descriptions of One Hundred Machines, Relating to Arts, Manufactures, & Domestic Life

Ebook

The Stoker's Catechism

Ebook

Scientific American magazine Vol 2. No. 3 Oct 10 1846 The Advocate of Industry and Journal of Scientific, Mechanical and Other Improvements

Ebook

Scientific American Supplement, No. 787, January 31, 1891

Ebook

Liquid Drops and Globules, Their Formation and Movements: Three lectures delivered to popular audiences

Ebook

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Ebook

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Ebook

Different Varieties of Grapevine - Selected Articles

Ebook

The Cacao Planters' Manual

Ebook

Report of the Sanitary Committee of the Commissioners of Sewers of the City of London: With a Report of the Medical Officer of Health

Ebook

The art of promoting the growth of the cucumber and melon in a series of directions for the best means to be adopted in bringing them to a complete state of perfection

Ebook

Physical Amusements and Diverting Experiments: Composed and Performed in Different Capitals of Europe, and in London

Ebook

Drinks of the World

Ebook

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation

Ebook

Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Ebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

Back to Eden

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Ebook

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

Ebook

The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

Ebook

Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

Ebook

Snoop Presents Goon with the Spoon

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

Foraging for Survival: Edible Wild Plants of North America

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

I'm Just Here for the Food: Version 2.0

Ebook

The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

Ebook

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Podcast episode

Episode #096: CO2 Benefits / Cranky Uncle Deniers / Social Control Disclosures: Announcements about events and tours: RC’s monthly updates on science news and his activities:  Getting back to the positive benefits of the demonized atmospheric Carbon Dioxide molecule, RC reviews the process of photosynthesis, where CO2...

Podcast episode

Q&A - How to Learn Superheat & Subcooling - Short #191: In this short podcast episode, Bryan answers an audience member's question and explains how to learn superheat & subcooling, two fundamental aspects of the HVAC/R trade. You can submit questions of your own at .  Saturation is when a...

Podcast episode

Wrist Check Podcast - A Critical Eye w/ Tattoo Artist Frank William (Ep 32)

Podcast episode

309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat: Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Matt Brynildson of Firestone Walker, Sean Lawson of Lawson’s Finest, and Ben Edmunds of Breakside explores how each are defining and brewing compelling and modern interpretations of West Coast IPA.

Podcast episode

307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks: Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Henry Nguyen of Monkish, JC Tetreault of Trillium, and Neil Fisher of Weldwerks explores the ways they make hazy IPA now.

Podcast episode

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers: Joel Stickrod and Spencer Longhurst of Nashville's Barrique talk through the process behind their gold-winning Wet Hop Strata 2023, while 1840's Kyle Vetter shares the process behind their gold medal I Don't Want To Wait.

Podcast episode

306: Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops: The scientist behind storied hops like Nelson Sauvin, as well as up-and-comers like Nectaron, shares insight into the process of developing the hops.

Podcast episode

Upside down

Podcast episode

Eruvin 27: Don't Take the Language of the Mishnah Too Literally (says the Gemara!)

Podcast episode

305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning: Recorded among the wood-paneled walls of the centuries-old Schlenkerla pub in Bamberg, Germany, sixth-generation brewmaster Matthias Trum shares his deep insights into smoke, balance, and history.

Podcast episode

89 - Deep Water for Noobs: Deep Water for Noobs - Episode 89 - Reef Beef Podcast In this episode we talk about people having too many mind stories, you don’t need to add fish too quickly, people who know nothing, and bad things that are happening to Rich’s tank. Thank you...

Podcast episode

When Subcooling is Meaningless - Short #161: In this short podcast, Bryan talks about the times when subcooling is meaningless. It is important to understand subcooling fully before using it as a charging or diagnostic method, particularly in refrigeration systems. When we need to charge TXV...

Podcast episode

253: Matt Van Wyk and Brian Coombs of Alesong Stay Focused on the Barrel: Matt Van Wyk cut his teeth on barrel-aged beers in Chicago in the 2000’s, but with Alesong, in the bucolic winery-filled hill country of the southern Willamette valley, he and cofounder Brian Coombs have built a brewery focused on barrel-aged beer alone.

Podcast episode

Ep 119: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 2): To download the transcript CLICK HERE This is part two with Carlos de Jesus from Amorim. Now we are continuing our journey into the wonderful sustainable world of cork production. This episode, you're gonna learn about the species of tree, the percen...

Podcast episode

317: Averie Swanson of Keeping Together is Envisioning Our Saison Future: The former head brewer of Jester King set out on her own path with her Keeping Together brand, brewed out of Half Acre in Chicago. Now, she's writing the next chapter of the story in the high desert of Santa Fe, New Mexico.

Podcast episode

Library Release - Wine Preservation: Tom Lutz, Repour: Interview with Tom Lutz, Founder & Creator of Repour Wine Savor, one of the leading new inventions in wine preservation technology.

Podcast episode

How We Know Meteorology is Pretending To Understand Storms

Podcast episode

319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing: The head brewer for Boulder, Colorado's longtime champion of craft lager outlines their approach to high-pressure lager fermentation, unconventional malt choices, domestic lager hops, exogenous enzymes, and more.

Podcast episode

231: Cameron Owen of The Eighth State Can’t Afford to be Average: At The Eighth State in Greenville, South Carolina, cofounder and head brewer Cameron Owen is employing a careful culinary approach to create unexpected layers of complexity in fruit beers and ingredient-laden stouts and barleywines.

Podcast episode

Traps, Vents & Drains - Short #177: In this short episode, Bryan covers traps, vents, and drains. He explains some common misconceptions and best practices for fabricating drains, especially in residential and light commercial structures in Florida. Cleanouts and vents are commonly...

Podcast episode

Aurelius - Meditations 4:25: A Stoic Take on Sameach b'Chelko

Podcast episode

The Eternal Repository Explained

Podcast episode

Episode #087: Planetary-scale Movement of Water and Immense Torrents: We start off with invitations to intro to Sacred Geometry VoD, upcoming Scablands trips, and the challenge to push thru psy-ops and dividing conspiracy rhetoric. Victor Baker’s long-term involvement with studies of megafloods has inspired the guys...

Podcast episode

256: Tom Riley and Dane Volek of Anchor Open Up About Steam Beer and Open Fermentation: Anchor’s storied past and pivotal role in American brewing informs every brewing decision the brewery makes today, and while some things change, the brewing leadership of Anchor is committed to the steam beer in theory and in practice.

Podcast episode

Aurelius - Meditations 3:2

Podcast episode

249: Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft: Andy Hooper built a professional reputation for tight focus on process, and the efforts have paid off with dominating performances in the light lager category at major competitions. In this episode, he discusses the processes behind the brewing, and how he’s made light lager with organic California-grown and -malted craft malt.

Podcast episode

The Birth And Death Of Earth's Oceans: Ocean acidification, over-fishing, warming climate and other environmental triggers may spell the next "Great Dying," but are we there yet?

Podcast episode

308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi: Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Vinnie Cilurzo of Russian River, Cory King of Side Project, and Nick Gislason of Hanabi Lager is a deep dive into the most effective ways to blend beer and wine grape fermentations for compelling beers.

Podcast episode

Episode #097: Rafting the Bonneville Megaflood / Starting an Ice Age / CO2 Benefits Ignored: RC takes us on a wild raft ride on the wave of the Bonneville Megaflood while describing sites for an upcoming tour, and then scoffs at the idea that we are currently in the midst of a 6th Great Mass extinction event. Especially since it’s...

Podcast episode

Episode #104 Holocene Temp Variations / 22ky Footprints in New Mexico: “The Randall Carlson” socials, VoD titles, tours, events, podcasts, merch shop, donate:   RC considers continuing with the Sun discussion, but has been looking into other climate changes in the Late Holocene – since the “neo-glacial”...