Ebook345 pages8 hours
Perspectives on Food-Safety Issues of Animal-Derived Foods
Rating: 0 out of 5 stars
()
About this ebook
As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty-four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer’s table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal-derived foods from farm to fork.
Related to Perspectives on Food-Safety Issues of Animal-Derived Foods
Related ebooks
Food Safety and Human Health Rating: 0 out of 5 stars0 ratingsMicrobiological Quality of Foods Rating: 0 out of 5 stars0 ratingsSustainable Production Technology in Food Rating: 0 out of 5 stars0 ratingsAntimicrobial Resistance and Food Safety: Methods and Techniques Rating: 0 out of 5 stars0 ratingsThe Norovirus: Features, Detection, and Prevention of Foodborne Disease Rating: 0 out of 5 stars0 ratingsBacteriocins of Lactic Acid Bacteria Rating: 5 out of 5 stars5/5Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratingsfood safety culture A Complete Guide - 2019 Edition Rating: 0 out of 5 stars0 ratingsOpening Our Minds to Our Brains’ Potential: Are We Our Children’s Teachers, or Are They Ours? Rating: 0 out of 5 stars0 ratingsIntroduction to Functional Foods and Nutraceuticals Rating: 0 out of 5 stars0 ratingsNutraceuticals: Sources, Processing Methods, Properties, and Applications Rating: 0 out of 5 stars0 ratingsFood Safety A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratingsFood Control System Assessment Tool: Introduction and Glossary Rating: 0 out of 5 stars0 ratingsGenetic and Genomic Resources for Grain Cereals Improvement Rating: 0 out of 5 stars0 ratingsChallenges in Delivery of Therapeutic Genomics and Proteomics Rating: 0 out of 5 stars0 ratingsCell Reproduction: In honor of Daniel Mazia Rating: 0 out of 5 stars0 ratingsMicrobiological Guidelines: Support for Interpretation of Microbiological Test Results of Foods Rating: 0 out of 5 stars0 ratingsTOP Diets + Fatty Liver Rating: 0 out of 5 stars0 ratingsProbiotics and Prebiotics in Foods: Challenges, Innovations, and Advances Rating: 0 out of 5 stars0 ratingsMuscle as Food Rating: 5 out of 5 stars5/5Guide to Foodborne Pathogens Rating: 0 out of 5 stars0 ratingsMicrobiologically Safe Foods Rating: 0 out of 5 stars0 ratingsHS Journal, Vol. I, Issue 6 Rating: 0 out of 5 stars0 ratingsThe Happiness Model Rating: 0 out of 5 stars0 ratingsFood & Your Health: Selected Articles from Consumers' Research Magazine Rating: 0 out of 5 stars0 ratingsBreak Free from Harmful Thoughts: Find Purpose and Continuous Joy, Peace, and Freedom Rating: 0 out of 5 stars0 ratingsFood Safety Management A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratings
Food Science For You
Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsNovel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsUltraviolet LED Technology for Food Applications: From Farms to Kitchens Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5
Reviews for Perspectives on Food-Safety Issues of Animal-Derived Foods
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Perspectives on Food-Safety Issues of Animal-Derived Foods - Steven C. Ricke
Enjoying the preview?
Page 1 of 1