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    200 Cake Mix Creations
    200 Cake Mix Creations
    200 Cake Mix Creations
    Ebook219 pages1 hour

    200 Cake Mix Creations

    By Stephanie Ashcraft

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    About this ebook

    Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.
    LanguageEnglish
    PublisherGibbs Smith
    Release dateAug 1, 2010
    ISBN9781423617068
    200 Cake Mix Creations
    Author

    Stephanie Ashcraft

    Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

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      Book preview

      200 Cake Mix Creations - Stephanie Ashcraft

      200 Cake Mix Creations

      Stephanie Ashcraft

      200 Cake Mix Creations

      Digital Edition v1.0

      Text © 2010 Stephanie Ashcraft

      All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.

      Gibbs Smith, Publisher

      PO Box 667

      Layton, UT 84041

      Orders: 1.800.835.4993

      www.gibbs-smith.com

      Library of Congress Catalog-in-Publishing Data

      ISBN-13: 978-1-4236-1705-1

      ISBN-10: 1-4236-1705-3

      1. Baking. 2. Cake. I. Title. II. Title: Two hundred cake mix creations.

      TX763.A77 2010

      641.8’653—dc22

      2010006853

      For my family and friends. —S.A.

      200 Cake Mix Creations

      Table of Contents

      Helpful Hints Breakfast Sensations Cookies Brownies & Bars Chocolaty Cakes Fruity Cakes Bundt Cakes Crisps, Cobblers, Trifles, & More Cheesecakes & Dessert Pizzas Ice Cream Sandwiches & Cakes Family Favorites & Holiday Fun Metric Conversion Chart

      Helpful Hints

      1. Always beat cake batter with an electric mixer for at least 2 minutes.

      2. Always grease and flour the cake pan, or spray it with oil—even when the recipe doesn’t call for it.

      3. Bake cakes on the middle oven rack, never on the top or bottom racks.

      4. For chewier cookies and bars, take them out of the oven just as they begin to turn golden brown around the edges and let them cool on or in the pan.

      5. For recipes using gelatin, make sure the gelatin is completely dissolved in hot water before adding any cold water.

      6. When using fresh fruit, dip it in pineapple, orange, or lemon juice so it won’t change color.

      7. To see if a cake is done, insert a toothpick into the center—if it comes out clean, it’s done. If the cake springs back when touched, that also means it’s done.

      8. The first time you try a recipe, check about 5 minutes before its minimum cooking time ends—each oven heats differently.

      9. For best results, use glass or stoneware baking dishes.

      10. Don’t overbake anything, especially cookies and bars. Finished products should always be moist and chewy.

      Breakfast Sensations

      Easy Cinnamon Rolls

      Makes 15 rolls

      In a large bowl, mix together the water and yeast with a whisk. Whisk cake mix into yeast water. Stir in flour 1 cup at a time. Let dough stand in bowl in a draft-free place for 45 minutes. Punch down and then roll into an 18 x 10-inch rectangle. Add a small amount of flour if dough is too sticky while kneading.

      In a separate bowl, mix together the butter, brown sugar, and cinnamon. Heat in the microwave for 15 seconds. Spread over rolled-out dough. Sprinkle raisins over top, if desired. Starting with widest end, roll dough into a tight log. Cut into 15 rolls and place cut side down in a greased 9 x 13-inch pan. Let rolls rise for about 25 minutes.

      Preheat oven to 350 degrees. When heated, bake rolls for 19 to 23 minutes.

      Warm the frosting in the microwave for 30 to 40 seconds and then drizzle desired amount over the baked rolls.

      Orange Rolls

      Makes 15 rolls

      In a large bowl, mix together the water and yeast with a whisk. Whisk cake mix into yeast water. Stir in 1 tablespoon orange rind. Stir in flour 1 cup at a time. Let dough stand in bowl in a draft-free place for 45 minutes. Punch down and then roll into an 18 x 10-inch rectangle. Add a small amount of flour if dough is too sticky while kneading.

      In a separate bowl, mix together the cream cheese, sugar, and remaining orange rind. Spread over rolled-out dough. Starting with widest end, roll dough into a tight log. Cut into 15 rolls and place cut side down in a greased 9 x 13-inch pan. Let rolls rise for about 25 minutes.

      Preheat oven to 350 degrees. When heated, bake rolls for 19 to 23 minutes.

      In a bowl, mix together the powdered sugar and orange juice until smooth. Spread over warm rolls.

      Sticky Buns

      Makes 15 buns

      In a large bowl, mix together the water and yeast with a whisk. Whisk cake mix into yeast water. Stir in flour 1 cup at a time. Let dough stand in bowl in a draft-free place for 45 minutes. Punch down and then roll into an 18 x 10-inch rectangle. Add a small amount of flour if dough is too sticky while kneading.

      Spread 2 tablespoons softened butter over rolled-out dough. Sprinkle sugar then cinnamon evenly over top. Starting with widest end, roll dough into a tight log. Cut into 15 rolls; set aside.

      Pour 1/2 cup melted butter into the bottom of a 9 x 13-inch pan. Sprinkle brown sugar evenly over butter. Sprinkle nuts over top. Place rolls cut side down in pan. Let dough rise for about 25 minutes.

      Preheat oven to 350 degrees. When heated, bake rolls for 19 to 23 minutes. Invert hot rolls onto a platter.

      Blueberry Applesauce Muffins

      Makes 24 muffins

      Preheat oven to 350 degrees.

      Lightly grease and flour cups of a muffin pan or use paper liners and set aside.

      In a bowl, mix together the cake mix, pudding mix, water, eggs, and applesauce until smooth. Gently fold in the blueberries. Fill muffin cups about 3/4 full. Bake for 19 to 25 minutes, or until light golden brown on top.

      Oatmeal Raisin Muffins

      Makes 24 muffins

      Preheat oven to 350 degrees.

      Lightly grease and flour cups of a muffin pan or use paper liners and set aside.

      In a bowl, mix together the cake mix, water, oil, eggs, and oats. Stir in raisins, nuts, and cinnamon. Fill muffin cups about 3/4 full. Bake for 20 to 25 minutes, or until light golden brown on top.

      Banana Nut Muffins

      Makes 24 muffins

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