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101 More Things to Do with a Cake Mix
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About this ebook
What could possibly top the New York Times best-selling cookbook 101 Things to Do With a Cake Mix by Stephanie Ashcraft? Why, more delicious cake mix recipes of course! In 101 More Things to Do with a Cake Mix! Stephanie Ashcraft has done it again, serving up more lovin' for every busy dessert-lover's oven. 101 More Things to Do with A Cake Mix includes simple and delicious recipes-all using cake mix as a main ingredient.
Author
Stephanie Ashcraft
Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
Read more from Stephanie Ashcraft
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Reviews for 101 More Things to Do with a Cake Mix
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Book preview
101 More Things to Do with a Cake Mix - Stephanie Ashcraft
101 More Things to do With a Cake Mix
Stephanie Ashcraft
101 More Things to do With a Cake Mix
Digital Edition v1.0
Text © 2010 Stephanie Ashcraft
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith, Publisher
PO Box 667
Layton, UT 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
ISBN: 978-1-4236-1220-9
To my husband and children, who are my life and joy. And to my mom—thanks for all the help and advice.
Thank you to all my taste-testers for your support, encouragement, and feedback. You helped to make this book possible.
101 More Things to do With a Cake Mix
Table of Contents
Helpful Hints Breakfast Sensations Cookies Brownies and Bars Cakes Bundt Cakes Ice Cream Sandwiches and Cakes Children’s Delights Family-Favorite Desserts Cheesecake and Dessert Pizzas Metric Conversion Chart
Helpful Hints
Always beat cake batter with an electric mixer for at least 2 minutes.
Always grease and flour the cake pan, or spray it with oil—even when the recipe doesn’t call for it.
Bake cakes on the middle oven rack, never on the top or bottom racks.
For chewier cookies and bars, take them out of the oven just as they begin to turn golden brown around the edges and let them cool on or in the pan.
For recipes using gelatin, make sure the gelatin is completely dissolved in hot water before adding any cold water.
When using fresh fruit, dip it in pineapple, orange, or lemon juice so it won’t change color.
To see if a cake is done, insert a toothpick into the center—if it comes out clean, it’s done. If the cake springs back when touched, that also means it’s done.
The first time you try a recipe, check the cake five minutes before its minimum cooking time ends—each oven heats differently.
For best results, use glass or stoneware baking dishes.
Don’t overbake anything, especially cookies and bars. Finished products should always be moist and chewy.
Breakfast Sensations
Easy Cinnamon Rolls
Rolls
Filling
Mix water and yeast together with a whisk in a large bowl. Whisk cake mix into yeast water. Stir in flour one cup at a time. Let dough stand in bowl in a draft-free place 45 minutes. Knead enough to punch down and roll to an 18 x 10-inch rectangle. Add small amount of flour if needed during process.
Mix butter, brown sugar, and cinnamon together. Heat in microwave 15 seconds. Spread over rolled-out dough. Sprinkle nuts or raisins over brown sugar mixture if desired. Starting with widest end, roll dough into a tight log. Cut into 15 rolls and place in a greased 9 x 13-inch pan. Allow rolls to rise 25 minutes. Bake at 350 degrees 19 to 23 minutes. Warm the cream cheese frosting in microwave 30 to 40 seconds. Drizzle desired amount of frosting over baked rolls. Makes 15 cinnamon rolls.
Orange Rolls
Rolls
Filling
Frosting
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