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Pilaf.Healthy Receips for All
Rating: 5 out of 5 stars
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About this ebook
This book, Pilaf: Healthy Recipes for All, presents an up close and personal look at the historical significance and preparation of a culturally praised dish. In a friendly tone, Samariddin Aminov, an Uzbekistan native, shares the source of his pride and passion along with authentic pilaf recipes and serving suggestions. Learn how to cook your own perfect pilaf at home.
Author
Samariddin Aminov
Samariddin Aminov advises organizations,food companies and individuals on how to prepare excellent uzbek pilaf. You can rich him at Facebook and Twitter, type his name and find him now.
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Reviews for Pilaf.Healthy Receips for All
Rating: 5 out of 5 stars
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Book preview
Pilaf.Healthy Receips for All - Samariddin Aminov
PILAF
Healthy Recipes For All.
SAMARIDDIN AMINOV
Pilaf.Healthy recipes for all. Copyright © 2014 by Samariddin Amniov.
All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations em- bodied in critical articles or reviews.
For information contact;
autor’s email samarius@hotmail.de
https://www.facebook.com/samarik.aminov
https://twitter.com/samarius
http://linkd.in/1CFir10
Book and Cover design by PurpleHeartDog and Samariddin Aminov
.
ISBN: 9781310544415
First Edition: January 2015
CONTENTS
INTRODUCTION
CHAPTER ONE
CHAPTER TWO
CHAPTER THREE
CHAPTER FOUR
ACKNOWLEDGEMENTS
DEDUCATION
REFERENCES
ABOUT THE AUTHOR
INTRODUCTION
No two thinks have been combined better than Knowledge and Patience…
~ Prophet Muhammad
Hello, dear friends! My name is Samariddin Aminov. In this electronic book I would like to tell you about the most remarkable dish I have ever tasted, my national pride, pilaf! I would like to familiarize the readers with the origin of pilaf. Then I will entrust you with the secrets of how to cook this remarkable ancient dish all alone.
This electronic book is aimed at familiarizing the readers with an outstanding dish invented more than two thousand years ago. This book is recommended for all those who cannot cook pilaf. The book is particularly intended for readers living in South and North Americas, Europe, Africa, China and Japan who do not know about the technique of cooking this dish. It will be
interesting for them to learn about the pride of Middle Asia peoples, their national dish called pilaf
.
Most people in these countries cannot imagine how pilaf really tastes, nor mention the technique of cooking it. The author was born in a country
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