Rating: 4 out of 5 stars
4/5
Ebook451 pages15 hours
Entrée To Judaism: A Culinary Exploration of the Jewish Diaspora
Rating: 0 out of 5 stars
()
About this ebook
What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish.
Related to Entrée To Judaism
Related ebooks
The Gefilte Manifesto: New Recipes for Old World Jewish Foods The German-Jewish Cookbook: Recipes and History of a Cuisine Rating: 0 out of 5 stars0 ratingsThe Artisan Jewish Deli at Home Rating: 5 out of 5 stars5/5100 Best Jewish Recipes Rating: 0 out of 5 stars0 ratingsThe Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Rating: 4 out of 5 stars4/5Sweet Potatoes: a Savor the South cookbook Rating: 4 out of 5 stars4/5Aromas of Aleppo: The Legendary Cuisine of Syrian Jews Rating: 5 out of 5 stars5/5From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah Rating: 0 out of 5 stars0 ratingsExotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen Rating: 4 out of 5 stars4/5The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World Rating: 4 out of 5 stars4/5Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews Rating: 0 out of 5 stars0 ratingsThe Jewish Food Hero Cookbook Rating: 0 out of 5 stars0 ratingsA Legacy of Sephardic, Mediterranean, and American Recipes Rating: 1 out of 5 stars1/5Little Book of Jewish Feasts Rating: 0 out of 5 stars0 ratingsLittle Book of Jewish Sweets Rating: 0 out of 5 stars0 ratingsBeyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Rating: 0 out of 5 stars0 ratingsJewish Cookery Book: On Principles of Economy Rating: 5 out of 5 stars5/5Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner Cookbook Rating: 0 out of 5 stars0 ratingsA Kabbalah of Food: Stories, Teachings, Recipes Rating: 0 out of 5 stars0 ratingsBabka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World Rating: 5 out of 5 stars5/5Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy Rating: 0 out of 5 stars0 ratingsThe New Mediterranean Jewish Table: Old World Recipes for the Modern Home Rating: 4 out of 5 stars4/5Joon: Persian Cooking Made Simple Rating: 4 out of 5 stars4/5Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer Rating: 0 out of 5 stars0 ratingsLittle Book of Jewish Appetizers Rating: 5 out of 5 stars5/5The Cochin Jewish Book Of Rice & Breads Rating: 0 out of 5 stars0 ratingsA Taste of Persia: An Introduction to Persian Cooking Rating: 4 out of 5 stars4/5A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews Rating: 4 out of 5 stars4/5Knish: In Search of the Jewish Soul Food Rating: 4 out of 5 stars4/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsFrench Comfort Food Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5How to Cook Everything Fast: A Better Way to Cook Great Food Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsCook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5
Related podcast episodes
84: Indian Cooking Demystified: Indian cuisine 101 with Madhu Gadia, MS, RDN 0% found this document useful374: Charles Michel - putting the philosophy into food 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document usefulClaudia Roden: My Life in Five Dishes: An extraordinary life story of loss, courage and food 0% found this document usefulPassover Prep: Ep. 266: Everything you need for an out-of-this-world Passover Seder, with help from some friends 0% found this document usefulReplicating Family Recipes That Were Never Written Down 0% found this document usefulNaomi Nachman: "You gotta love what you do" 0% found this document useful411: Passover - telling stories with food 0% found this document useful01: Welcome to the Passing the Plate Podcast 0% found this document usefulClemmie Hooper: Mother of daughters, NHS midwife and author 0% found this document usefulChampioning immigrant cooking across America with chef Edward Lee 0% found this document useful04: How Tourism Can Connect You to Your Roots 0% found this document usefulClaudia Roden 0% found this document usefulRiver Cafe Table 4: Erdem Moralıoğlu 0% found this document useful95: Cuban Cooking: YUM! with Lourdes Castro, MS, RDN: The BEST rice & beans and so much more 0% found this document useful08: Brewing up Memories: Exploring the Coffee Traditions of Our Ancestors 0% found this document useful14: Tying the Knot: Wedding Foods & Traditions Unwrapped 0% found this document useful
Related articles
Gefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty? NPRArticle
Gefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty?
Apr 17, 2019
6 min readRas Plant Based VegNews MagazineArticle
Ras Plant Based
Dec 25, 2020
Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,
1 min readThe Unforgotten: On Michael W. Twitty’s ‘The Cooking Gene’ The MillionsArticle
The Unforgotten: On Michael W. Twitty’s ‘The Cooking Gene’
Mar 14, 2018
When the first recipe appears on page 24 of The Cooking Gene, it arrives as a kind of unmerited gift, a gratuitous offering to us, the community of readers. It’s a simple recipe for “Kitchen Pepper,” but it is as if Michael W. Twitty is giving away s
12 min readLaila Gohar Vogue AustraliaArticle
Laila Gohar
Aug 2, 2020
1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo
1 min readYasmin Khan's Flavours Of Palestine: Recipes For Kefte, Hummus, Pickled Avocados And More Post MagazineArticle
Yasmin Khan's Flavours Of Palestine: Recipes For Kefte, Hummus, Pickled Avocados And More
Oct 28, 2018
1 min readWhite Miso Olive MagazineArticle
White Miso
Apr 22, 2021
2 min readEat Palestine Woolworths TASTEArticle
Eat Palestine
Mar 23, 2020
10 min readRadio With Recipes New Zealand ListenerArticle
Radio With Recipes
Nov 13, 2022
7 min readWhat Home Cooking Does That Restaurants Can’t The AtlanticArticle
What Home Cooking Does That Restaurants Can’t
May 1, 2023
4 min readSean Brock on the Ingenuity, Soul, and Care that Created ‘Southern Cuisine’ Literary HubArticle
Sean Brock on the Ingenuity, Soul, and Care that Created ‘Southern Cuisine’
Dec 4, 2019
10 min readCooking By The Book New Zealand ListenerArticle
Cooking By The Book
Dec 11, 2023
Anything by Elizabeth David, Constance Spry or Madhur Jaffrey I’m not sure I can choose just one book! Food writing was more about a story back when I started buying books, rather than the recipe formula it is today. People knew stuff, and by today’s
7 min readNational Cuisine Is a Useful Illusion The AtlanticArticle
National Cuisine Is a Useful Illusion
Feb 15, 2022
4 min readEATING WITH Michael Zavros Gourmet TravellerArticle
EATING WITH Michael Zavros
Sep 27, 2020
2 min readTraveling Tastebuds Denver Life MagazineArticle
Traveling Tastebuds
Apr 1, 2022
1 min readCooking the Books: Recipes by Artists C MagazineArticle
Cooking the Books: Recipes by Artists
Sep 15, 2020
9 min readPAST & PRESENT National Geographic Traveller FoodArticle
PAST & PRESENT
Mar 4, 2021
What was the inspiration behind The Arabesque Table? I wanted to capture the evolving and cross-cultural Arab table, and I realised that to understand this modern way of eating, one had to understand the culinary history of the Arab world. At its cor
2 min readNew Native Kitchen Cowboys & IndiansArticle
New Native Kitchen
Oct 19, 2021
6 min readEmma Freud meets Andi Oliver BBC Good Food MagazineArticle
Emma Freud meets Andi Oliver
Apr 22, 2021
Andi Oliver is a powerhouse. Host of BBC Two’s Great British Menu, star of BBC Radio 4’s The Kitchen Cabinet and BBC One’s Saturday Kitchen Live, she has now launched Andi’s Wadadli Kitchen – a multi-pronged movement to celebrate Caribbean recipes an
4 min readPriya Basil on the Living Histories of Regional Cuisine Literary HubArticle
Priya Basil on the Living Histories of Regional Cuisine
Nov 3, 2020
8 min readThe Jewish Food Society Wants To Save The Recipes Of Grandmas Everywhere NPRArticle
The Jewish Food Society Wants To Save The Recipes Of Grandmas Everywhere
Apr 3, 2017
4 min readJennifer Hill Booker Southern Cast IronArticle
Jennifer Hill Booker
Oct 11, 2022
4 min readWhen Other Cultures' Holidays Become An Excuse To Party NPRArticle
When Other Cultures' Holidays Become An Excuse To Party
Mar 16, 2018
4 min readThe Best Food Books Of 2022 The GuardianArticle
The Best Food Books Of 2022
Dec 3, 2022
There is nothing cautious about Cooking: Simply and Well, for One or Many (4th Estate) by Jeremy Lee. I kept wondering if the editorial brief was more! More stories, more illustrations, more wit, more advice, more recipes. The abundance feels contain
3 min readBest Cookbooks Of 2022 Los Angeles TimesArticle
Best Cookbooks Of 2022
Dec 26, 2022
23 min readThe Holst diaries New Zealand ListenerArticle
The Holst diaries
Sep 25, 2023
3 min readPuerto Rican Cooking And The American South Mix In 'Coconuts And Collards' NPRArticle
Puerto Rican Cooking And The American South Mix In 'Coconuts And Collards'
Mar 18, 2018
4 min readWhat to WATCH WomanArticle
What to WATCH
Dec 1, 2020
1 min readCulture Of Kindness Gourmet TravellerArticle
Culture Of Kindness
Apr 24, 2022
7 min readCookbooks Are About More Than Just Food Now The AtlanticArticle
Cookbooks Are About More Than Just Food Now
Feb 18, 2022
3 min readThe Best new Restaurants In America 2022 EsquireArticle
The Best new Restaurants In America 2022
Nov 23, 2022
19 min read
Reviews for Entrée To Judaism
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Entrée To Judaism - Tina Wasserman
Enjoying the preview?
Page 1 of 1