Ebook415 pages22 hours
Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store
Rating: 0 out of 5 stars
()
About this ebook
Volumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike
Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They’ll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. In Farm Markets and Gardens we live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. Join us as a “salt-and-pepper cook,” making simple yet intensely flavorful dishes such as tomato salad and berry cobbler. In The Good Life we toast the good life and cook lots of big, delicious food. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Finally, good cooking relies on good shopping, so in The Grocery Store we buy smoked fish to make a delicious creamy stew. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues.
Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They’ll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. In Farm Markets and Gardens we live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. Join us as a “salt-and-pepper cook,” making simple yet intensely flavorful dishes such as tomato salad and berry cobbler. In The Good Life we toast the good life and cook lots of big, delicious food. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Finally, good cooking relies on good shopping, so in The Grocery Store we buy smoked fish to make a delicious creamy stew. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues.
Author
Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
Read more from Christopher Hirsheimer
The Country Cooking of Ireland Rating: 4 out of 5 stars4/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Rating: 4 out of 5 stars4/5
Related to Canal House Cooking Volumes 4–6
Titles in the series (22)
Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 8: Pronto! Rating: 3 out of 5 stars3/5Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 6: The Grocery Store Rating: 4 out of 5 stars4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 2: Fall & Holiday Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 6: The Grocery Store Rating: 5 out of 5 stars5/5Canal House Cooking Volumes 7–8: La Dolce Vita and Pronto! Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 3: Winter & Spring Rating: 5 out of 5 stars5/5Canal House Cooking Volume N° 2: Fall & Holiday Rating: 0 out of 5 stars0 ratingsBuon Appetito: A Taste of Italy Rating: 3 out of 5 stars3/5Canal House Cooking Volume N° 5: The Good Life Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 3: Winter & Spring Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 5: The Good Life Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 1: Summer Rating: 0 out of 5 stars0 ratingsBuon Appetito: A Taste of Italy Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Canal House Cooking Volume N° 1: Summer Rating: 4 out of 5 stars4/5
Related ebooks
Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Rating: 0 out of 5 stars0 ratingsMastering the Art of Southern Cooking Rating: 4 out of 5 stars4/5Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsPacific Fresh: Great Recipes from the West Coast Rating: 4 out of 5 stars4/5What's for Dinner?: Over 200 Delicious Recipes That Work Every Time Rating: 4 out of 5 stars4/5My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France Rating: 0 out of 5 stars0 ratingsAdventures in Good Cooking Rating: 0 out of 5 stars0 ratingsOpen Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food Rating: 2 out of 5 stars2/5Potluck: Food and Drink to Share with Friends and Family Rating: 0 out of 5 stars0 ratingsSouthern Appetizers: 60 Delectables for Gracious Get-Togethers Rating: 0 out of 5 stars0 ratings200 Appetizers Rating: 0 out of 5 stars0 ratingsBless Your Heart: Saving the World One Covered Dish at a Time Rating: 1 out of 5 stars1/5100 Perfect Pairings: Small Plates To Serve With Wines You Love Rating: 0 out of 5 stars0 ratingsThe Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsFOOD & WINE Best Potluck Recipes Rating: 0 out of 5 stars0 ratingsCooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsThe Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic Rating: 0 out of 5 stars0 ratingsSummer Menus from The Fire Island Cookbook Rating: 0 out of 5 stars0 ratingsLost Restaurant of Chicago Rating: 0 out of 5 stars0 ratingsSuch Great Recipes Rating: 0 out of 5 stars0 ratingsThe Southern Living Community Cookbook: Celebrating food and fellowship in the American South Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South Rating: 0 out of 5 stars0 ratingsCooking with Texas Highways Rating: 0 out of 5 stars0 ratingsGale Gand's Lunch! Rating: 3 out of 5 stars3/5Simply Delicious Sunday Dinners: 52 Fresh Homestyle Recipes Rating: 0 out of 5 stars0 ratingsStraight from Grandma’s Kitchen: 100 Classic Southern Recipes Rating: 0 out of 5 stars0 ratingsMary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
Tartine Bread Rating: 4 out of 5 stars4/5The Disney Cookbook Rating: 3 out of 5 stars3/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsRao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5
Reviews for Canal House Cooking Volumes 4–6
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Canal House Cooking Volumes 4–6 - Christopher Hirsheimer
Enjoying the preview?
Page 1 of 1