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Nueva Salsa: Recipes to Spice It Up
Azioni libro
Inizia a leggere- Editore:
- Chronicle Books Digital
- Pubblicato:
- Oct 26, 2012
- ISBN:
- 9781452123820
- Formato:
- Libro
Descrizione
Informazioni sul libro
Nueva Salsa: Recipes to Spice It Up
Descrizione
- Editore:
- Chronicle Books Digital
- Pubblicato:
- Oct 26, 2012
- ISBN:
- 9781452123820
- Formato:
- Libro
Informazioni sull'autore
Correlati a Nueva Salsa
Anteprima del libro
Nueva Salsa - Arlen Gargagliano
sublime.
Ingredient Glossary
During your travels to the local supermercado, you may have seen a lot of the ingredients used in these salsas, but you may not have been quite sure how to use them. This small glossary will give you the pronunciation for and a brief description of some the ingredients needed for salsas. Please note that some fruit and vegetable names in Spanish vary depending on the region.
AGUARDI ENTE (ah-guahr-DYEN-tay), Colombia’s national liquor, is an anise-flavored brandy made from sugarcane syrup. Aguardiente can usually be found in large liquor stores. If you can’t find it, the Greek liquor ouzo is an acceptable substitute.
AJÍ AMARI LLO (ah-HEE ah-mah- REE-yo) is a hot yellow chile used throughout Peru in many of its national dishes. Ají amarillo can be found in dried, ground, or paste form in Latin American markets or through mail