Unavailable
Unavailable
Unavailable
Ebook938 pages6 hours
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
By Aida Mollenkamp and Alex Farnum
Rating: 5 out of 5 stars
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.
Unavailable
Related to Aida Mollenkamp's Keys to the Kitchen
Related ebooks
Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef Rating: 0 out of 5 stars0 ratingsKeys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Rating: 0 out of 5 stars0 ratingsHerbivoracious: A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes Rating: 4 out of 5 stars4/5Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Eating Cookbook: Essential Recipes from the First 25 Years Rating: 4 out of 5 stars4/5Flavors for a Crowd: Practical, Large Quantity Recipes Rating: 0 out of 5 stars0 ratingsThe Huckle & Goose Cookbook: 152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In Rating: 5 out of 5 stars5/5The Deerholme Vegetable Cookbook Rating: 0 out of 5 stars0 ratingsCharleston to Phnom Penh: A Cook's Journal Rating: 0 out of 5 stars0 ratingsThe Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving Rating: 0 out of 5 stars0 ratingsThe Farmhouse Chef: Recipes and Stories from My Carolina Farm Rating: 3 out of 5 stars3/5Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch Rating: 0 out of 5 stars0 ratingsA Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels Rating: 4 out of 5 stars4/5The Best Women's Travel Writing, Volume 10: True Stories from Around the World Rating: 4 out of 5 stars4/5Green Fig and Lionfish: Sustainable Caribbean Cooking (A Gourmet Foodie Gift) Rating: 0 out of 5 stars0 ratingsFruit: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsField Peas to Foie Gras: Southern Recipes with a French Accent Rating: 4 out of 5 stars4/5Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsCedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea Rating: 0 out of 5 stars0 ratingsSwedish Desserts: 80 Traditional Recipes Rating: 0 out of 5 stars0 ratingsBlue Chair Cooks with Jam & Marmalade Rating: 0 out of 5 stars0 ratingsThe Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution Rating: 1 out of 5 stars1/5Flavor For All: Everyday Recipes and Creative Pairings Rating: 0 out of 5 stars0 ratingsHeartlandia: Heritage Recipes from Portland's The Country Cat Rating: 3 out of 5 stars3/5Coney Detroit Rating: 0 out of 5 stars0 ratingsA History of South Carolina Barbeque Rating: 0 out of 5 stars0 ratingsPaulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsThe Quinoa [Keen-Wah] Cook Book Rating: 0 out of 5 stars0 ratingsPlant-based Burgers Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5
Reviews for Aida Mollenkamp's Keys to the Kitchen
Rating: 5 out of 5 stars
5/5
1 rating0 reviews