Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
By Jeff Koehler and Kevin J. Miyazaki
3.5/5
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About this ebook
Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates.
Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.
Jeff Koehler
Jeff Koehler is an American writer, photographer, traveler, and cook. His most recent book, Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, won the 2016 IACP award for literary food writing and the Gourmand Award for Best in the World for a tea book. Other titles include Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Fine Cooking, Tin House, and Best Food Writing 2010. After graduating from Gonzaga University, he spent four years in Africa and Asia before doing post-graduate work at King's College, London. Since 1996 he has lived in Barcelona. jeff-koehler.com @koehlercooks
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