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Fun Fare Recipes: Fantasy

Fun Fare Recipes: Fantasy

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Fun Fare Recipes: Fantasy

Lunghezza:
51 pagine
40 minuti
Editore:
Pubblicato:
Aug 31, 2014
ISBN:
9781310489167
Formato:
Libro

Descrizione

Herein you’ll find sweet recipes gathered like wildflowers from the “Realm of Faërie” and garnished with the lore of that land. Whimsical treats for the young and young-at-heart. A crazy daisy-chain of fun food and fairy facts combined! And to top it all off, you’ll also find an original fantasy story starring an unlikely little heroine, a crafty king, and the Great Race for a crown...

Editore:
Pubblicato:
Aug 31, 2014
ISBN:
9781310489167
Formato:
Libro

Informazioni sull'autore

Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat, the offbeat, and “beating the odds.” She began life in the urban northeast, but now resides in the rural southwest with her best friend & husband Rob.

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Fun Fare Recipes - Mimi Riser

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Fun Fare Recipes:

FANTASY

Mimi Riser

www.mimiriser.com

Smashwords Edition

Copyright 2014 by Mimi Riser

All rights reserved.

Smashwords Edition, License Notes:

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

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"In oldè dayès of the king Artoúr,

Of which that Bretons speken gret honoúr,

All was this lond fulfilled of faërie;

The Elf-quene with hir joly compagnie

Danced full oft in many a grenè mede."

~CHAUCER

<><><>

Herein you’ll find sweet recipes gathered like wildflowers from the Realm of Faërie and garnished with the lore of that land. Whimsical treats for the young and young-at-heart. A crazy daisy-chain of fun food and fairy facts combined! And to top it all off, you’ll also find an original fantasy story starring an unlikely little heroine, a crafty king, and the great race for a crown…

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Chapter 1

Recipes & Rambles

(Note: The delicacies presented here are all longtime fairy favorites. As such, some of them may contain ingredients unfamiliar or unavailable to mortal cooks. Where this occurred I have done my best to offer suitable substitutions.)

"Merry elves, their morrice pacing,

To aërial minstrelsy,

Emerald rings on brown heath tracing,

Trip it deft and merrily."

~SCOTT

Brown Fudge Cake:

We humans call rich moist cakes of this sort brownies, but not so the fae folk. And if you asked them why, they’d likely say, "Eating brownies? Eek! What do you think we are, cannibals?" In any case, if you’d ever seen a real brownie, you wouldn’t think he looked at all appetizing. Real brownies are wee wrinkled chaps covered with short curly brown hair. They wear brown mantles and hoods and live in hollow trees or old castles, or sometimes a friendly farmhouse where, unseen, they’ll help with the chores if one has the good grace to leave a bit of food and drink in a quiet nook for them. It’s said they’re fond of fresh cream and honeycomb, but I have it on good authority they much prefer something dark and delicious like this…

Ingredients:

1 rounded cup flour

1 teaspoon baking powder

2 tablespoons cocoa powder

1/2 cup sugar

2 golden phoenix eggs, beaten (or, you can use 2 large chicken eggs)

1/2 cup (1 stick) butter, softened

1/2 cup chocolate syrup

1 teaspoon vanilla

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Fudge topping:

1 cup chocolate chips

2/3 cup sweetened condensed milk

1/2 cup chopped nuts (optional)

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Directions: Mix the flour with the baking powder, cocoa and sugar. Blend in the butter, eggs, syrup and vanilla, and pour into a greased 8x8-inch pan. Then wave your magic wand over it, chanting Arise, cake, bake and be ate! Or, if you don’t have a wand, you can bake the batter in a preheated oven at 350 F. until done (about 35 minutes).

To make the topping, melt the chips in a double boiler or

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