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    Home Brewed Beer Recipes and Tips to Getting It Right the First Time
    Home Brewed Beer Recipes and Tips to Getting It Right the First Time
    Home Brewed Beer Recipes and Tips to Getting It Right the First Time
    Ebook40 pages24 minutes

    Home Brewed Beer Recipes and Tips to Getting It Right the First Time

    By Martha Stone

    ()

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    About this ebook

    Have you ever considered trying to make your own delicious beer, but didn’t know where to start? Do you find yourself drawing a blank on what ingredients to use?

    You no longer need to worry. This Book will give you all of the straightforward step-by-step instructions that you need to help you make your own beer from the comfort of your own home and the tools you need to cook up your drink. You will also find helpful recipes that you can follow and that will help you to create your own delicious beer that will amaze your friends and family.

    LanguageEnglish
    PublisherMartha Stone
    Release dateAug 18, 2014
    ISBN9781311248107
    Home Brewed Beer Recipes and Tips to Getting It Right the First Time
    Author

    Martha Stone

    Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

    Read more from Martha Stone

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      Book preview

      Home Brewed Beer Recipes and Tips to Getting It Right the First Time - Martha Stone

      Home Brewed Beer Recipes and Tips to Getting It Right the First Time

      By Martha Stone

      Copyright 2014 Martha Stone

      Smashwords Edition

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

      About the author

      Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

      Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

      You can also check out my blog at: http://martha-stone.blogspot.com

      Contact Me: martha@168publishing.com

      Table of Contents

      Introduction

      Chapter One: What You Need To Know Before You Begin Brewing

      Chapter Two: A Few Home brewing Supplies That You Will Need

      Chapter Three-The Most Important Ingredients in Your Beer: Yeast and Hops

      All You Need To Know About Yeast

      Common Yeast

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