Waffles: Sweet & Savory Recipes For Every Meal
By Martha Stone
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About this ebook
Freshly baked aromatic waffles are definitely a favorite choice for breakfast when you are looking for a heavenly and decadent start to your day. However, waffles are not something you have for breakfast only; there are several ways you can enjoy them with all your meals. From hearty meals to decadent desserts, you can prepare everything with waffles in it.
In this book, we have included 25 recipes you can make waffles with for every meal of the day. This book contains recipes for breakfast, lunch, dinner, desserts and snacks, all made with waffles in one way or other. Try out these recipes and enjoy waffles as much as you want.
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Waffles - Martha Stone
Waffles
Sweet & Savory Recipes for Every Meal
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided